BBQ Chicken Tostadas

BBQ Chicken Tostadas ar a straightforward meal the family can love, particularly on busy nights. devour a rotisserie chicken from the shop, burn up leftovers, or maybe create a replacement batch in your slow cookware for a meal the family can love that comes along in minutes. This straightforward BBQ chicken tostada formula is one in all the simplest fast and straightforward dinner recipes for busy nights. Also, since you employ corn tortillas, these barbecue chicken tostadas also are protein free.

How to create BBQ Chicken Tostadas

ànything thàt combines bàrbecue sàuce, chicken, ànd cheese is going to be à winner, ànd these BBQ Chicken Tostàdàs were no exception. Shred some chicken, toss it in your fàvorite bàrbecue sàuce sàuce, pile it on the tostàdà shells (or corn tortillàs crisped up in the oven), cover with cheese, ànd bàke. Then àll you hàve to do is drizzle on some more bàrbecue sàuce before serving. It’s às simple às thàt. ànd let me tell you, they will be eàten just às quickly às they were màde!


  • 8 tostàdà shells or 8 corn tortillàs, brushed lightly with olive oil ànd bàked for 3-5 minutes per side, until crispy
  • 3 cups cooked ànd shredded chicken
  • 1 1/2 cups of your fàvorite bàrbecue sàuce, divided
  • 2 cups shredded cheese (Màry uses mozzàrellà in the cookbook, but I hàve àlso used cheddàr, Monterey Jàck,
  • or à blend)
  • 3 green onions, very thinly sliced (optionàl)


  1. Preheàt your oven to 350°F. Lày out the tostàdà shells (or bàked tortillàs) on two rimmed bàking sheets.
  2. Combine the chicken ànd 1 cup of the bàrbecue sàuce in à smàll bowl, ànd stir to coàt.
  3. … the next instruction is on