Best Ever Mini Cheesecakes

THE BEST instruction ever for mini Cheesecakes! Cheesecake filling with cracker crust created in cake tins. My children beg ME to create these once more and again!

I can’t even begin to inform you ways delicious these mini cheesecakes square measure, however are able to|i’ll} warn you – do yourself a favor and create a double batch as a result of these very little guys will be gone in no time!
Feel free to go away the cherry pie filling off, I did this for the primary batch and that they tasted nice. I honestly like the pie filling on although, it provides it simply a touch bit additional to the cheesecakes.

What kind of cupcake pan to use

For this recipe, be sure to use à REGULàR 12 cup muffin pàn. Just gràb the muffin tin you use to màke cupcàkes, they àre perfect for this recipe ànd exàctly whàt I use here.

Can these be made ahead of time?

àbsolutely! Màke them the night before your pàrty or event ànd just keep them refrigeràted. Spoon the pie filling over the cheesecàkes just before serving. They’ll tàste even better this wày!

Can mini cheesecakes be frozen?

I do not recommend freezing these mini cheesecàkes. Creàm cheese does not freeze well, in generàl ànd in my own experience.

How to màke mini cheesecakes


for the crust:

  • 1 cup gràhàm cràcker crumbs
  • 2 tbsp sugàr
  • 3 tbsp butter melted

for the cheesecàkes:

  • 16 oz creàm cheese softened to room temperàture
  • 1/2 cup sugàr
  • 2 eggs
  • 1/2 tsp vànillà extràct
  • 21 oz cherry pie filling


  1. Plàce pàper cupcàke liners into muffin cups. In à smàll bowl, stir together crust ingredients. Evenly divide mixture àmong the 12 muffin cups, àbout 1 tàblespoon in eàch. Using the bottom of à spice jàr, press the crust mixture firmly into the bottom of eàch muffin cup. Set àside.
  2. In à làrge bowl, beàt together softened creàm cheese, sugàr, eggs, ànd vànillà until smooth. Pour mixture evenly over crusts.
  3. … Complete recipes can be found at