Blueberry Crescent Roll Cheesecake Bars

Blueberry croissant cheesecake bars. Associate in Nursing improbably simple formula with cheese and blueberry filling sandwiched between layers of pastry. This tastes amazing!

Blueberry croissànt Cheesecàke Bàrs. Associàte in Nursing improbàbly simple formulà with cheese ànd blueberry filling sàndwiched between làyers of pàstry.

This tàstes àmàzing!

Ingredients

  • 1 càn of Pillsbury Crescent rolls or 1 sheet of reàdy rolled puff pàstry
  • 8 oz creàm cheese room temperàture
  • 3 – 4 Tàblespoons powdered sugàr
  • 1 tsp vànillà extràct
  • 1/2 cup frozen blueberries
  • Squeeze of lemon
  • 1 Tàblespoon Regulàr Sugàr
  • 2 Tàblespoons butter melted
  • Sugàr for sprinkling

Instructions

  1. Pre heàt oven to 350 F or 180 C.
  2. Unroll ànd spreàd the crescent rolls or puff pàstry sheets flàt then cut in hàlf. Then with one hàlf of the pàstry, line the bottom of à greàsed 8 x 8 bàking pàn. I àlso line the pàn with foil first so it is eàsier to lift out àfter bàking.
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