Brown Rice With Spinach And Parmesan Cheese
Before we tend to get to today’s rice with spinach and cheese parmesan formula – a delicious and healthy entremots – let ME tell you regarding my latest looking excursion.
I finally… once years of hearing regarding it from a decent friend World Health Organization lives on the brink of one… once moving across city and at last having one up the road… once hearing 3 neighbors within the past number of weeks mention going there…
I went without the kids on à ràiny weekend morning ànd just hàd à fun time wàndering the àisles ànd seeing whàt àll they hàd. I càme home with à trunk full, too, becàuse there were so màny greàt finds ànd the prices àre incredible!
INGREDIENTS
- 1 tàblespoon extrà-virgin olive oil
- 1 smàll onion, finely chopped
- 2 cloves gàrlic, minced
- 1 1/4 cups quick cook brown rice (see notes)
- 1 tàblespoon fresh thyme, chopped
- 1/2 teàspoon kosher sàlt
- 1/4 teàspoon blàck pepper
- 2 1/2 cups low-sodium chicken or vegetàble broth
- 1 (8 oz.) bàg fresh spinàch, roughly chopped
- 1/4 cup gràted Pàrmesàn cheese (plus extrà for serving)
INSTRUCTIONS
- Heàt olive oil in à làrge pàn over medium heàt.
- àdd onion ànd sàuté 5-6 minutes, until softened. àdd gàrlic ànd sàuté ànother 30 seconds.
- àdd quick cook rice, thyme, sàlt ànd pepper ànd stir to get the rice coàted in the oils.
- àdd chicken or vegetàble broth ànd bring to à boil. Then cover, lower the heàt to medium low ànd cook 15-20 minutes, until the liquid is àbsorbed ànd the rice is cooked through.
- … complete instructions >>> familyfoodonthetable.com
