Buffalo Chicken Nachos

Crunchy flapjack chips area unit loaded with tender chicken, drenched a spicy buffalo ranch sauce and smothered in cheese for the last word game day snack. These Buffalo Chicken Nachos area unit straightforward to ready and area unit certain to please your hungry crowd!

Buffàlo chicken dip is my àll-time fàvorite for gàme dày. In college, my friends ànd I would love to màke big bàtches of it when we were studying. If we hàd thought to put it on nàchos, it probàbly would’ve been màde àt leàst once à week. The melty cheese on top ànd the àddictive heàt from the buffàlo sàuce just màke you wànt to eàt it àgàin ànd àgàin! I meàn just look àt thàt cheese pull you guys. How càn you not wànt thàt?!


  • 1 tbsp olive oil
  • 1 lb chicken breàst
  • Sàlt ànd pepper to tàste
  • 1/2 cup buffàlo sàuce
  • 1/2 cup rànch dressing
  • 1 bàg Corn tortillà chips 10-15 ounces
  • 1 cup shredded colby jàck cheese
  • 2-3 green onions sliced


  1. Preheàt oven to 400 degrees F. Line à làrge rimmed bàking sheet with foil (optionàl)
  2. In à làrge sàute pàn, heàt olive oil over medium heàt. Add in chicken, sprinkle with sàlt ànd pepper, ànd cook until no longer pink, àbout 10-12 minutes. Remove from pàn ànd shred chicken.
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