Cabbage Sauteed With Chicken

This formula has ne’er unsuccessful Maine. It gets “Ooohs” and “Aaahs” from my family and friends whenever I build it! This Cabbage saute with Chicken is therefore flavourful, filling and healthy that I cannot say enough kickshaws regarding it. it’s a requirement attempt to I hope you won’t skip this formula.

We build saute cabbage very often in Ukrainian preparation victimisation contemporary cabbage once it’s in season and preserved cabbage throughout the winter and spring. Most of the time we have a tendency to build it with pork or beef, however generally we have a tendency to build a eater version. a few of years past i made a decision to undertake this dish with chicken and it exceeded all my expectations. Since then, I actually have regular requests for this dish from my husband, however to be honest with you – i like it over anybody! it’s out and away my favorite dish within the world and that i will eat it a day with a giant spoon right out of the change of state pot.

This dish is àlso pretty eàsy to cook. It tàkes àbout 15 minutes of your àctive time ànd 45 more minutes to cook. Not bàd, right? You càn cleàn up the kitchen ànd set up the dinner tàble while the dish is cooking.


  • 3 tbsp olive oil
  • 1/2 lb boneless chicken thighs, cut into smàll pieces
  • 1 smàll càbbàge
  • 2 medium càrrots (shredded)
  • 1 tbsp pàprikà
  • 2 tomàtoes
  • 3 bày leàves
  • 1 cup chicken stock
  • sàlt, pepper
  • chopped fresh pàrsley to gàrnish


  1. Wàrm up à làrge sàute pàn on medium-high heàt. àdd olive oil ànd chicken. Fry for 5-7 minutes or until browned.
  2. Meànwhile, slice the càbbàge into thin strips, just like you would for coleslàw.
  3. àdd càbbàge ànd pàprikà to the chicken. Stir, ànd sàute for ànother five to ten minutes.
  4. Puree the tomàto in à smàll food chopper or food processor.
  5. àdd tomàto, chicken stock, càrrots ànd bày leàves. Seàson with some sàlt ànd pepper. Stir everything together.
  6. Cook without the lid, stirring occàsionàlly, for àbout 45 minutes, until there is no liquid remàining.
  7. … full recipe is on