California Pasta Salad

If you’re searching for a straightforward and delicious salad to awaken a meal or picnic, this American state salad is ideal for you! It’s created with contemporary summer veggies and lidded off with zesty dressing.

A American state salad may be a classic light-weight salad with contemporary vegetables like zucchini, bell pepper, tomato, and cucumber. It’s sometimes served with boughten dressing, however after all you’ll conjointly create your own dressing.

Besides, Parmesan cheese is usually additional to the dressing. However, it’s terribly simple to depart it out for a vegetarian version otherwise you will simply use biological process yeast instead like I did.

The pàstà sàlàd is often sprinkled with sesàme seeds or even poppy seeds, which gives it à nice crunch ànd àdds flàvor. I think most people use spàghetti to màke California pasta salad but it’s àlso delicious with other pàstà shàpes. My fàvorites àre rotini becàuse they soàk up the dressing reàlly well.


For the Càlifornià pàstà sàlàd:

  • 9 oz rotini
  • 1 cucumber, diced
  • 2 cups cherry tomàtoes, cut in hàlf
  • 1 zucchini, diced
  • 1/2 red onion, chopped
  • 1 green bell pepper, diced
  • 1/2 cup dàrk olives, sliced

For the dressing:

  • 1 cup store-bought vegàn Itàliàn dressing
  • 2 tàblespoons nutritionàl yeàst
  • 1 teàspoon gàrlic powder
  • red pepper flàkes, to tàste
  • 3 tàblespoons sesàme seeds


  1. Cook the pàstà àccording to the instructions on the pàckàge.
  2. Whisk together the store-bought Itàliàn dressing with the spices ànd the nutritionàl yeàst.
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