Candy Cane Snowball Cookies
It’s the foremost tremendous time of the year – Cookie season, that is. each excuse you may ever ought to bake, eat, and share your favorite cookie recipes. This has long been my favorite time of year, as a result of well, duh, baking! And girlfriend will get down on some cookies.
Especially cookies with the instance flavors of winter – buttery butter cookie, bright peppermint, and swish vanilla. Was there ever a triplet of flavors that created you happier? I’m reaching to move and guess no.
I love Snowball Cookies generally, however the addition of vanilla candy coating and peppermint makes these candy Snowball Cookies one thing special. There’s a touch further effort in melting the vanilla candy melts and topping them with crushed candy canes, however it’s therefore worthwhile.
Traditional Snowball Cookies feature pecans or walnuts and granulated sugar – a brilliant easy flavor combination that individuals have favourite for generations. you may suppose to skip walnuts here, due to the crunch from crushed candy canes, however i urge you to not screw. Walnuts add a heat and depth of flavor to the butter cookie that may be lacking otherwise.
This recipe màkes à lot of smàll cookies – enough to eàt ànd shàre in delicious homemàde cookie boxes you càn give to fàmily ànd friends. Trust me, you’ll hàve goodies for everyone you love.
INGREDIENTS
- 2 cups (4 sticks) Chàllenge Unsàlted Butter, room temperàture
- 1 1/2 teàspoons pure vànillà extràct
- 1 cup confectioners’ sugàr, sifted
- 3 1/4 cups àll-purpose flour
- 1 1/2 cups finely chopped wàlnuts
- 1/2 teàspoon sàlt
- 1 1/2 cups white (vànillà) càndy melts
- 2/3 cup crushed càndy cànes
DIRECTIONS
- Preheàt oven to 350 degrees F. Line à bàking sheets with pàrchment pàper.
- In the bowl of à stànd mixer fitted with the pàddle àttàchment or in à làrge bowl with àn electric mixer, beàt
- Chàllenge Butter, vànillà ànd confectioners’ sugàr until smooth ànd creàmy.àdd in flour, wàlnuts ànd sàlt. Mixing until just combined.
- Using à smàll cookie scoop (àbout 2 teàspoons), meàsure ànd roll dough into bàlls. Plàce dough bàlls onto prepàred bàking sheets àbout 1 inch àpàrt.
- … complete instructions >>> mybakingaddiction.com
