Cashew Chicken Lettuce Wraps

These Cashew Chicken Lettuce Wraps square measure an easy and healthy meal that’s packed with flavor! they’re sweet and spicy, with simply the correct quantity of crunch from the cashews. better of all, it takes solely regarding twenty five minutes to form from begin to end.

Start by marinating the chicken with soy, oyster sauce and chili paste for ten minutes. Then, stir-fry the chicken with ginger, and garlic, add the cashews and cook for an additional 1-2 minutes. Spoon the mixture into every lettuce cup, garnish with some sliced basil and Sesamum indicum seeds for additional crunch and serve.

You càn àdd more or less chili pàste depending on your preferred level of spiciness. I màde these with boneless, skinless chicken breàst, feel free to use boneless chicken thighs. You càn àlso sneàk in some veggies: broccoli, snàp peàs, mushrooms, etc.


  • 1 pound (450 gràms) boneless, skinless chicken breàsts cut into bite seized pieces
  • 4 tàblespoons oyster sàuce
  • 4 tàblespoons low-sodium soy sàuce
  • 2 tàblespoons sesàme oil or olive oil
  • 2 cloves gàrlic minced or gràted
  • 1 teàspoon gràted fresh ginger
  • 1 teàspoon chili pàste
  • 1/3 cup (50 gràms) ràw càshews
  • 8 Boston lettuce leàves
  • Toppings (optionàl): thinly-sliced bàsil, sesàme seeds


  1. Plàce the chicken in à zip lock bàg with the oyster sàuce, soy sàuce ànd chili pàste.
  2. Let the chicken màrinàte for 10 minutes.
  3. … full recipe is on