Soya Chaap Curry Recipe

Soya Chaap Curry Recipe

Soya Chaap Curry Recipe – Soya chaap, mainly a North Indian dish which is enriched with protein and is very tempting to eat. This delightful dish is a 100 % pure natural vegetarian dish but is considered equal and consumed as a good replacement to non-vegetarian dishes. An amazingly delicious and easy to make...

Tiranga Pulao

Tiranga Pulao

Tiranga Pulao – Pulao is one of the most favorite dish across India, it is a must served on a weekend lunchtime menu. It  is the perfect dish to prepare at home and celebrate the day’s spirit with your loved ones. This Republic day special menu is made by Chef Jitender from Lord of...

Keerai Masial with Carrot and Coconut Rice

Keerai Masial with Carrot and Coconut Rice

Keerai Masial with Carrot and Coconut Rice – An instant and easy recipe of spinach and carrot along with rice tossed with yellow lentil make a great combination of healthy ingredients to rejoice the spirit of Republic day. Carrots Nutrition Facts: Contain vitamin A, Vitamin A is one of the most essential nutrients in...

How to Make Homemade Kaju Ki Barfi

How to Make Homemade Kaju Ki Barfi

How to Make Homemade Kaju Ki Barfi – Kaju barfi is a dessert from the Indian. Kaju actually means cashew nuts and barfi is a kind of Indian sweet usually in a lozenge shape. Barfi is usually but not always, made by thickening dairy with sugar and other ingredients. It is also known as...

How to Make Beguni

How to Make Beguni

How to Make Beguni – Fast and simple to prepare, this Bengali dish is very healthy and delightful. It is a great way of eating Brinjal for many people who dislike it. It is a well-known street food and a perfect dish to provide for an evening snack. Beguni is a mouth-watering snack and...

How to Make Matar Paneer Masala

How to Make Matar Paneer Masala

How to Make Matar Paneer Masala – The good blend of peas and paneer makes the most well known paneer recipe of North India that is Matar Paneer Masala. The scrumptious curry can be served at dinner parties apart from an ordinary lunch feast. Matar Paneer Masala can run well with Parathas, Naan or...

Red Pumpkin Poriyal | Parangikai Poriyal

Red Pumpkin Poriyal

Red Pumpkin Poriyal | Parangikai Poriyal – Red pumpkin is called as parangikai or arasanikai (traditionally) in Tamil. They are the excellent source of carotene, vital antioxidants and vitamins. This is considered to be a low-calorie vegetable which contains no saturated fats (cannot be easily break down) and cholesterol but proved to be a...