How To Make Kachayam | Godhumai Kachayam | Wheat Appam

How To Make Kachayam

How To Make Kachayam | Godhumai Kachayam | Wheat Appam – Kachayam is the traditional sweet recipe of South India, mainly in the regions of Tamilnadu. The simple recipe of Kachayam is blend with ripen bananas and all purpose flour (maida) along with added sugar for its sweetness, but the recipe posted here is...

How To Cook Saamai

How To Cook Saamai

How To Cook Saamai – Millets (sirudhaaniyam) are traditional, authentic and smallest grain with abundant health benefits. Compared to use of rice in regular diet consuming millets will show a profound change in our health. Here I have given the measurement for cooking Saamai. There are two varieties in saamai (boiled and raw). I...

Homemade Butter Recipe

Homemade Butter

Homemade Butter – Homemade butter will be my best choice always specially for its great aroma and flavor. Though we get ready made butter in shops, try these simple steps at our home to prepare your special cup of real butter. Here I have used the green color Nandhini (like aavin in Coimbatore) milk....

Drumstick Leaves Stir Fry | Murungakeerai Poriyal Recipe

Drumstick Leaves Stir Fry

Drumstick Leaves Stir Fry | Murungakeerai Poriyal – Drumstick Leaves is called as Moringa or Murungai Keerai. This Moringa leaf is known to be the best source of nutrition and natural energy boosters. It helps in lowering the blood pressure and is sleep aid. It is found to be very effective in controlling diabetes....

Badhusha A Simple Sweet Recipe

Badhusha A Simple Sweet Recipe

Badhusha A Simple Sweet Recipe – Badhusha is a famous Indian sweet. It is also called as badhushahi. This is one of the simplest sweet recipe to prepare in a very short time. I am not an expert in maaking sweets but has great passion in grabbing the recipes from my mom, MIL and...

Arachu Vitta Sambar | South Indian Sambar

Arachu Vitta Sambar

Arachu Vitta Sambar | South Indian Sambar This method of sambar is called as “Arachu vitta Sambar” in tamilnadu which is prepared generally for Idli/Dosa.As I stated earlier Samabr is prepared in many different styles and so South Indian can be even called as land of Sambar varieties. This sambar is prepared without adding...

Brinjal Fry | Eggplant Fry With Groundnut

Brinjal Fry

Brinjal Fry | Eggplant Fry With Groundnut – Brinjal fry using groundnut is a traditional recipe of Andra, where most of Andra cuisine contains groundnut in their regular cooking. But when we see the dishes prepared in Tamilnadu the use of whole groundnut in regular cooking is comparatively less instead they us groundnut oil for...