Brinjal Fry | Eggplant Fry With Groundnut
Brinjal Fry | Eggplant Fry With Groundnut – Brinjal fry using groundnut is a traditional recipe of Andra, where most of Andra cuisine contains groundnut in their regular cooking. But when we see the dishes prepared in Tamilnadu the use of whole groundnut in regular cooking is comparatively less instead they us groundnut oil for...
Crispy Bitter Gourd Fry | Pavakkai Varuval
Crispy Bitter Gourd Fry | Pavakkai Varuval – Bitter gourd recipes are always an inviting vegetable in my family. Some people might have avoided this vegetable and refused to taste it, because afraid of its bitterness, but believe me it’s worth to try 🙂 So once in a while or weekly once I prefer...
Simple Mushroom Biryani | Mushroom Mint Biryani
Simple Mushroom Biryani | Mushroom Mint Biryani – Mushrooms are rich in folic acid and its good for health when added in your regular diet either in the form of curries, gravies, soups, stir fry. Biryani is one of the all time favorite South Indian recipe prepared during most of the festive occasions or in...
Manathakkali Kuzhambu | Solanum Nigrum Fruit Curry
Manathakkali Kuzhambu | Solanum Nigrum Fruit Curry – Solanum nigrum / small fruited Black nightshade is called as Manathakkali Keerai, Sukkatti Keerai (in village we use this name) in Tamil, Kaakke soppu in Kannada. This plant comes under berry family as they produce a small berry like fruit, black in color. In most of...
Drumstick Leaves vadai | Kadalai maavu vadai/bonda | Murunga Keerai vadai | Gram dal vada
Drumstick Leaves vadai | Kadalai maavu vadai/bonda | Murunga Keerai vadai | Gram dal vada – Vadai / Vada is the common term for many variety of snack/savory fritters. South India is very common place for preparing vadai almost in all the occasions and also as tea time snack. Some vadai requires soaking of...
Spinach Gravy Keerai Kadaiyal Traditional
Spinach Gravy Keerai Kadaiyal Traditional Kaatu Keerai Special – Basic spinach gravy, thіѕ іѕ а vеrу basic gravy thаt саn bе uѕеd wіth а variety оf vegetables tо mаkе subzis. It hаѕ а natural dark green colour, аnd а medium spicy taste bесаuѕе оf thе combination оf ingredients lіkе green chillies аnd curds. It...
How to Make Lauki Kofta
How to Make Lauki Kofta – Bottle gourd or Lauki is generally a boring veggie to many people, especially kids. One of the best ways to add this healthy veggie in diet is to make yummy deep fried koftas from it. The combination of fried koftas and spicy curry is wonderful and would be...
