Day Old Food Health Benefits
Day Old Food Health Benefits – According to the research, the left-over rice or a day old food is found to have surprising health benefits. “Don’t Bin left over Food – its better for you second time around” is a wonderful statement from Mail Online. This is a traditionally followed method over decades in the...
Neer Moru
Neer Moru – Neer Moru is a spiced buttermilk drink and become one of the famous traditional drink and is one of my favorite drink since childhood. Butter milk is the liquid form of curd either in thick or creamy consistency. But Neer Moru is the liquid and prepared after churning out the butter...
Dal Water Rasam
Dal Water Rasam – Dal Water Rasam commonly is served to be regular South Indian lunch menu item. Traditionally in Tamilnadu rasam is prepared by extracting the water when boiling or cooking dal for making sambar. This dal water is also used to mix with rice for babies in the initial stage of introducing...
Kuzhi Paniyaram
Kuzhi Paniyaram – Kuzhi Paniyaram is a tasty and crispy form of traditional dish originated from our ancestors. It is one of the everyday cuisine from The South indian. It is usually made with leftover or over fermented dosa batter. This is made using a special pan called as Paniyaram pan or Aebleskiver pan,...
Carrot Halwa
Carrot Halwa – Carrot halwa is one my favorite dessert. This also one of the most popular Indian dessert. Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian during Diwali. Diwali means the festival of lights is one of the best-known Indian festivals. Carrots are grown in...
Moong Dal Tomato Rasam
Moong Dal Tomato Rasam – Moong dal is one of the easily digestible pulses/cereals. We can also call it as simple form of protein and a kids friendly dal. Rasam is the traditional dish of South India and the list of variety would be too long. Moong Dal Tomato Rasam is the simple version...
Red Sorghum Dosa
Red Sorghum Dosa | Red Jowar Dosa | Sivappu Cholla Dosai – Red Sorghum is called as Sivappu chollam and is one of the traditional grain which has wide range of health benefits. It is really advisable to grind these type of healthy batter at-least weekly once whenever we grind Idli or Dosa batter....
