How to Make Homemade Kaju Ki Barfi
How to Make Homemade Kaju Ki Barfi – Kaju barfi is a dessert from the Indian. Kaju actually means cashew nuts and barfi is a kind of Indian sweet usually in a lozenge shape. Barfi is usually but not always, made by thickening dairy with sugar and other ingredients. It is also known as...
How to Make Beguni
How to Make Beguni – Fast and simple to prepare, this Bengali dish is very healthy and delightful. It is a great way of eating Brinjal for many people who dislike it. It is a well-known street food and a perfect dish to provide for an evening snack. Beguni is a mouth-watering snack and...
How to Make Matar Paneer Masala
How to Make Matar Paneer Masala – The good blend of peas and paneer makes the most well known paneer recipe of North India that is Matar Paneer Masala. The scrumptious curry can be served at dinner parties apart from an ordinary lunch feast. Matar Paneer Masala can run well with Parathas, Naan or...
Red Pumpkin Poriyal | Parangikai Poriyal
Red Pumpkin Poriyal | Parangikai Poriyal – Red pumpkin is called as parangikai or arasanikai (traditionally) in Tamil. They are the excellent source of carotene, vital antioxidants and vitamins. This is considered to be a low-calorie vegetable which contains no saturated fats (cannot be easily break down) and cholesterol but proved to be a...
Sirukeerai | Tropical Amaranth Kadaiyal For Rice
Sirukeerai | Tropical Amaranth Kadaiyal For Rice – Sirukeerai kadaiyal is a traditional recipe which is prepared in villages from decades back. This recipe is a source originated from my forefathers period and we do follow this recipe in our place for rice during lunch. So I don’t want to miss in sharing this...
Karpooravalli Rasam
Karpooravalli Rasam – Karpooravalli is a very common plant available inn the village sides. Karpooravalli is named as Country borage in English. Like tulsi plant it can grow normally in a pot and doesn’t require much maintenance. This leaves are found to have wide medicinal effect for cold and cough. It can either be eaten...
Potato Brinjal Varuval
Potato Brinjal Varuval – Brinjal is high in water content and Potassium. They are used as remedy for cancer, hypertension and diabetes. Brinjal has the ability to bring down the cholesterol to a greater extent and also stabilizes the blood sugar level. Potato is rich in carbohydrate, less in protein and are easy to...
