Homemade Butter Recipe

Homemade Butter

Homemade Butter – Homemade butter will be my best choice always specially for its great aroma and flavor. Though we get ready made butter in shops, try these simple steps at our home to prepare your special cup of real butter. Here I have used the green color Nandhini (like aavin in Coimbatore) milk....

Drumstick Leaves Stir Fry | Murungakeerai Poriyal Recipe

Drumstick Leaves Stir Fry

Drumstick Leaves Stir Fry | Murungakeerai Poriyal – Drumstick Leaves is called as Moringa or Murungai Keerai. This Moringa leaf is known to be the best source of nutrition and natural energy boosters. It helps in lowering the blood pressure and is sleep aid. It is found to be very effective in controlling diabetes....

Badhusha A Simple Sweet Recipe

Badhusha A Simple Sweet Recipe

Badhusha A Simple Sweet Recipe – Badhusha is a famous Indian sweet. It is also called as badhushahi. This is one of the simplest sweet recipe to prepare in a very short time. I am not an expert in maaking sweets but has great passion in grabbing the recipes from my mom, MIL and...

Arachu Vitta Sambar | South Indian Sambar

Arachu Vitta Sambar

Arachu Vitta Sambar | South Indian Sambar This method of sambar is called as “Arachu vitta Sambar” in tamilnadu which is prepared generally for Idli/Dosa.As I stated earlier Samabr is prepared in many different styles and so South Indian can be even called as land of Sambar varieties. This sambar is prepared without adding...

Brinjal Fry | Eggplant Fry With Groundnut

Brinjal Fry

Brinjal Fry | Eggplant Fry With Groundnut – Brinjal fry using groundnut is a traditional recipe of Andra, where most of Andra cuisine contains groundnut in their regular cooking. But when we see the dishes prepared in Tamilnadu the use of whole groundnut in regular cooking is comparatively less instead they us groundnut oil for...

Crispy Bitter Gourd Fry | Pavakkai Varuval

Crispy Bitter Gourd Fry

Crispy Bitter Gourd Fry | Pavakkai Varuval – Bitter gourd recipes are always an inviting vegetable in my family. Some people might have avoided this vegetable and refused to taste it, because afraid of its bitterness, but believe me it’s worth to try 🙂 So once in a while or weekly once I prefer...