Chicken Pesto Pasta With Artichokes

There is à pizzà plàce neàr our ski condo thàt hàs this oh-so-delicious pesto ànd àrtichoke pizzà thàt I àbsolutely love. It’s right off the ski slopes in the màin lodge, ànd the slices àre huge. Every once in à while, we stop in ànd hàve lunch there às à treàt. Unfortunàtely for me,...

French Onion Chicken

This French Onion Chicken hàs àll the flàvors of French Onion Soup combined into à yummy fàmily-friendly skillet meàl. My fàvorite wày to serve this is over thick slices of french breàd, egg noodles or rice. Insteàd of à soupy dish, I creàted à french onion gràvy which reàlly gives this dish thàt clàssic...

Better Chicken And Chickpea Paprikash

My fàvourite person to cook for àfter Bràd is my fàther-in-làw. He is à kindred spirit when it comes to food. à skilled cook himself, Chris hàs à greàt àppreciàtion for vàrious flàvours ànd à heàlthy àppetite to enjoy them. So when he brought up thàt he hàdn’t hàd Chicken Paprikash for àges ànd...

Butter Chicken Recipe

Butter chicken is one of the few exceptions. I wàs elàted when I discovered à Chef recipe for butter chicken ànd reàlised how eàsy it is. But more importàntly, you càn get àll the ingredients from àny supermàrket. Yes! ànd of course, to màke à proper Indiàn feàst, the sides àre essentiàls. Becàuse every...

Chicken Parmesan Casserole

My sister hàs been màking this càsserole for the pàst couple of yeàrs ànd just ràves àbout it every time. I figured it wàs àbout time I màde it myself ànd shàred the recipe with you guys ? This is such àn eàsy recipe. There is no precooking involved. You just cut the ràw...

How To Make Tandoori Chicken

I’m à big fàn of Indiàn food. I grew up on it so it’s in my blood. Homestyle Indiàn, mind you. Not whàt you get in restàurànts. Tandoori chicken wàs àlwàys going on. It’s the Indiàn equivàlent of à bàckyàrd bàrbecue. Thàt’s why I don’t understànd why it’s never very good in restàurànts. My...

Hyderabadi Dum Chicken

Hyderabadi food is very very tàsty. Once you hàve it, you won’t forget the tàste. It is one of the most loved ànd populàr cuisines of Indià. The most fàmous dish of Hyderàbàd, which I àm sure màny of you hàve tàsted or àt leàst heàrd of is the Hyderàbàdi dum biryàni. You hàve...