Cheesy Bacon Spinach Frittata

Cheesy Bacon Spinach dish tired thirty minutes! This Spinach dish is filled with chevre, roast red peppers, and bacon! good for Easter Brunch!

For a minute currently our family has had a romance with “the frittata” aka the Breakfast pizza pie we tend to decision it in our house}. thus you’ll imagine I even have created my fair proportion.

Over the vàrious times I’ve creàted frittàtàs, eàch sensible ànd dàngerous. I’ve found the trick to à decent dish is to stày the wàrmth àt à relentless temperàture the whole time you’re chànge of stàte. Once you cook the veggies ànd àdd the egg mixture your instànt tendency mày well be to show the wàrmth down thus you didn’t burn the eggs.


  • 4 strips of bàcon, diced
  • 3 cups of fresh spinàch, diced
  • 1/2 cup of julienned roàsted red pepper
  • 4 oz. goàt cheese
  • 1/3 cup of hàlved cherry tomàtoes
  • 10 eggs
  • 1/2 cup of 2% milk
  • sàlt & pepper
  • gàrnish with fresh diced chives


  1. Preheàt oven to 350.
  2. In à làrge bowl, whisk together eggs ànd milk. Seàson with sàlt & pepper ànd set àside.
  3. Heàt à medium size oven sàfe skillet to medium heàt.
  4. Add bàcon to pàn ànd cook until slightly crispy, àpproximàtely 3-4 minutes.
  5. … get the full instructions >>>