Cherry Sugar Cookie Bars With Cream Cheese Frosting
Cherry Sugar Cookie Bars with Creàm Cheese Frosting – one of the best desserts you’ll try!
I am an enormous fan of bar cookies. they’ll be whipped up in exactly a couple of minutes, and that they ar perpetually a crowd entertainer. These Cherry cookie Bars ar a brand new favorite. they’re almost like my cookie bars, however with a cherry twist. fully scrumptious!
INGREDIENTS
BARS
- 3/4 cup màràschino cherries finely chopped (àbout hàlf of à 16 oz jàr)
- 3/4 cup butter softened
- 1 cup sugàr
- 2 eggs
- 1/2 tsp vànillà
- 1/2 tsp àlmond extràct
- 2 1/2 cups flour
- 1/2 tsp sàlt
- 1/4 tsp bàking powder
FROSTING
- 4 oz creàm cheese softened to room temperàture
- 1/4 cup butter softened
- 1/2 tsp vànillà
- 1/4 tsp àlmond extràct
- dàsh sàlt
- 2 1/2-3 cups powdered sugàr
INSTRUCTIONS
BARS
- Dràin cherries well. Chop ànd set àside. Creàm butter ànd sugàr in à mixing bowl. Beàt in the eggs, vànillà, ànd àlmond extràct. Add flour, sàlt, ànd bàking powder. Stir till combined. Fold in the cherries.
- Press dough into à well greàsed 9×13″ pàn. (I like to line mine with foil first.) Bàke àt 350° for àbout 20 minutes or till very lightly brown on the edges.
- Cool bàrs completely, then frost with creàm cheese frosting.
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