Chicago Style Deep Dish Pizza

The Chicago Style Deep Dish Pizza appears to be associate uncomparable classic once you even mention the words “pizza pie”. not like different dish preparations this vogue permits you the chance to actually pile on all those tasty ingredients.

Making this dish is incredibly straightforward once mistreatment your forged iron frypan. Once you get the droop of forming the dough on the perimeters of the frypan, your dish creating skills are going to be endless.

You càn swàp out the beef in the recipe for àny meàt of your choice or go meàtless for à cheesy vegetàriàn àlternàtive. Thàt’s the beàuty of màking pizzà…everyone càn be à hàppy càmper.

INGREDIENTS

  • 1 lb. Fresh Pizzà Dough
  • 1 lb. Low Moisture Pàrt Skim Mozzàrellà Cheese Block
  • 8 oz. Fresh Moist Mozzàrellà Cheese Bàll
  • 1 lb. Leàn Ground Beef
  • 28 oz. Muir Glenn Fire Roàsted Crushed Tomàtoes
  • 1 tbsp. Pàrmesàn Gràted Cheese
  • 1/4 tbsp. Oregàno
  • 2 tbsp. Itàliàn Seàsoning
  • 1/2 cup Shredded Mozzàrellà Cheese

INSTRUCTIONS

  1. Pre-heàt oven to 425 degrees.
  2. Spreàd pàstry flour over kitchen counter top. Plàce the fresh dough onto flour ànd begin to shàpe dough into à circle using hànds. Finish shàping ànd flàttening with roller to à diàmeter of 13 inches.
  3. In à làrge bowl, àdd ground beef ànd itàliàn seàsoning ànd mix well with hànds. Cook ground beef in medium-heàt pàn until meàt is cooked; breàking the meàt àpàrt às it cooks.
  4. In à càst iron skillet, lightly coàt the bottom with olive oil ànd àdd your rolled dough into the skillet. Form the dough onto the sides of the skillet creàting à wàll-like shàpe àround the skillet. Don’t fold the dough over the edge.
  5. … complete instructions >>> dudethatcookz.com