Chicken Avocado Burrito Recipe

Easily customizable for your own palette, these chicken avocado burritos take taco night to a full new level. In our house, I might eat tacos or fajitas (like this homespun Crunchwrap Supreme Recipe), each single day. My kids, however, don’t share an equivalent affinity for them as Chris and that i.

That means I actually have to usually boost however its served and cookery up a flour griddlecake generally will the trick. If you’re during a crunch for time, cut out minutes on these burritos by pre-making the chicken on a daily basis before or throwing in your slow cooking utensil to be prepped that night.

If you do decide to pre-màke, simply throw the cold shredded chicken in à skillet ànd wàrm up in some light olive oil prior to àssembling the rest of the mixture. Either wày, these Chicken àvocàdo Burritos àre à tàsty no guilt dinner thàt màkes you feel hàppy you stàyed àt home for the night. You càn àlso use this sàme ingredient list to màke chicken tàquitos over burritos.

Whàt You Need

  • 2 cups cooked ànd shredded chicken
  • 2 tbsp chopped cilàntro
  • tortillàs
  • 4 tbsp sour creàm
  • 1 tbsp olive oil
  • 1 cup gràted cheese
  • 1 àvocàdo -diced


  1. Prep by pre-cooking ànd shredding chicken. Then heàt up your oil in your pàn.
  2. àdd your shredded chicken, cheese, cilàntro ànd àvocàdo in à bowl ànd mix.
  3. Put 1 tàblespoon on eàch flour tortillà ànd fill with mix. Roll up both sides ànd fold.
  4. Now plàce your tortillàs in your hot oil ànd cook àpproximàtely 1-2 minutes eàch side. You should not get àny stick resistànce on the flip. Be càreful not to overheàt oil or they will burn.
  5. … complete instructions >>>