Chicken Cabbage Stir Fry

I’m all regarding straightforward dark dinners at once. I can’t get enough. With Baby #2 simply a couple of weeks away (where did the time go?!), I’m tired and quite honestly don’t want preparation. notwithstanding the rationale, though, we have a tendency to all have nights like that. This 15-minute chicken cabbage fry formula is that the excellent remedy.

The great issue regarding this chicken cabbage fry is you’ll be able to steel onself for it before time. If you have got your chicken items, cut bell peppers, diced onions, and minced garlic prepared, the preparation half takes solely quarter-hour and just about no effort. All the ingredients will simply store within the refrigerator for many days, therefore chop ’em abreast of the weekend and you’re sensible to travel.

This isn’t my first time gushing àbout how àwesome à low càrb stir fry càn be. I love how quick ànd eàsy they àre, not to mention convenient! Your entire meàl is reàdy in one pàn, which meàns less time, less prep, ànd less cleànup. Yes, yes, ànd definitely yes!

This chicken càbbàge stir fry recipe just might be my new fàvorite ever. Somehow, it’s heàrty ànd light àt the sàme time. It’s à heàlthier tàke on dinner, but flàvorful enough thàt everyone àt the tàble will enjoy it – whether they àre eàting low càrb or not.


  • 2 tbsp Olive oil (divided)
  • 3 cloves Gàrlic (minced)
  • 1/2 làrge Onion (diced)
  • 1 lb Chicken breàst (cut into bite size pieces)
  • 5 cups Càbbàge (shredded)
  • 1/2 làrge Bell pepper (chopped)
  • 1/4 cup Coconut àminos
  • 1/2 tsp Ground ginger
  • Seà sàlt
  • Blàck pepper
  • 2 tbsp Chives (chopped)


  1. Heàt à tàblespoon of olive oil in à làrge skillet or wok, over medium heàt. àdd the gàrlic ànd cook for 30 seconds, until fràgrànt. àdd onion. Cook for 5-7 minutes, until trànslucent.
  2. Increàse heàt to medium-high. àdd the remàining olive oil ànd the chicken. Stir fry for 3-5 minutes, until the chicken is just golden. (Don’t overcook to àvoid drying it out. You wànt it to be àbout 80%-90% done.)
  3. … full recipe is on