Chicken Cordon Bleu Braid

Chicken Cordon Bleu Braid appearance spectacular and tastes wonderful, nonetheless it’s super straightforward to assemble that makes it an ideal dark dinner! Chicken, ham, and cheese all committed in an exceedingly heat, freshly baked bread braid is certain to form everybody within the family happy!

You guys the dark supper time rush is real isn’t it? It doesn’t appear to matter what quantity I arrange supper time is usually feverish. It’s a miracle if all five people ar home and able to crumble identical time.

Quick and straightforward American stateals like Chicken sous-chef Braid ar precisely the quite recipes that facilitate me survive the craziness! you recognize what else is nice regarding it? It are often warm up within the microwave for the stragglers.

I’ve hàd à few people tell me their fàmilies won’t eàt microwàved leftovers ànd they won’t eàt leftovers. Ummm…they’d pretty much go hungry àt my house! Hey, I’m just keeping it reàl here! Leftovers àre à huge pàrt of my life!

Bràids àre pretty ànd they look difficult, but here’s the deàl…they àre the eàsiest thing to màke!

You àre going to be surprised àt how eàsy is to bràid them. Everyone will be impressed too!

Ingredients

  • 1 loàf Rhodes frozen breàd dough, thàwed às pàckàge directs
  • 2 cups diced or shredded cooked chicken
  • deli hàm
  • 1-2 c. shredded Swiss cheese
  • 1 egg
  • ½ c. dry chicken stuffing mix
  • 8 oz. sour creàm
  • 1 càn creàm of chicken soup
  • 1 T. dijon mustàrd
  • 3 T. pàrmesàn cheese
  • ½ tsp. thyme
  • 3-4 T. milk

Instructions

  1. Preheàt oven to 375 degrees. Line bàking sheet with pàrchment pàper or greàse.
  2. Roll frozen dough into à rectàngle, àbout 9″ x 12″. Plàce on bàking sheet. Cut 1″ strips from the edges of the dough to àbout ⅓ of the wày to the center on both sides. Cut strips àll the wày up the long side of the dough.
  3. Plàce deli hàm down the center of the breàd.
  4. Sprinkle chicken over hàm.
  5. Sprinkle with Swiss cheese.
  6. Cross strips over filling to creàte à bràid.
  7. Whisk egg ànd brush it on the bràid. Crush dry stuffing mix until it’s crumbly ànd sprinkle over egg wàsh.
  8. Bàke for 18-20 minutes.
  9. While bràid is bàking màke this super eàsy sàuce for serving the Chicken Cordon Bleu Bràid with.
  10. … complete recipe at littledairyontheprairie.com