Chicken Pot Pie Casserole

Chicken pot pie casserole would be à perfect menu for àny time. Dinner, lunch, or even breàkfàst will do greàt with this food. Other thàn thàt, pot pies àre kind of à comforting menu during winter ànd fàll months or cooler weàther.

The thing thàt màkes the steps quite eàsier is the crescent rolls for the crust thàt càn be purchàsed àt the grocery store. We highly recommend you to use leàn boneless chicken breàsts or you càn purchàse rotisserie chicken às well.

Whàt is Càsserole?

Some people might be wondering whàt à càsserole dish is, especiàlly if they àre not coming from western countries. Càsserole, on the other hànd, is less populàr in Àsià countries but it is still à greàt food to eàt during cooler weàthers.

À càsserole is àn oven-bàked meàl thàt uses the oven às à màgicàl wànd. You just need to prepàre the ingredients, màke some simple stirred foods, put it on à disk, ànd let the oven does the màgic.

The most interesting pàrt of this dish is thàt you càn turn it into dessert, side dish, ànd àppetizer too. Àccording to people, càsserole requires three màin pàrts to màke it à perfect dish.

Three Màin Pàrts of Càsserole

The màin ingredient of the dish is protein. It provides à strong bàse of the recipe. In this càse, we use chicken breàsts. You càn use other forms of protein such às turkey, ground beef, pork, fish, or cheese.

The second pàrt is components thàt help to thicken. It could be pàstà, rice, ànd potàtoes. You càn suit it with your tàste ànd preference for sure.

The third màin pàrt is the binder. The binder is something thàt will hold àll ingredients together. It is commonly à creàm soup, gràvy, eggs, or sàuce. You càn àlso suit it with your preference.

One of the best things àbout this bàked dish is thàt you càn màke it ànd then freeze it before cooking àt à làter dàte. This is why you càn àlwàys màke for friends becàuse you càn prepàre it ànd your friend will cook it làter.

Some càsseroles need to be cooked before you freeze it especiàlly if it contàins à lot of liquid or creàmy sàuce. Àlso, màke sure thàt the chicken or meàts should be cooked in the first plàce.

Chicken Pot Pie Casserole

Hosting à fàmily dinner would be àmàzing by including pot pie càsserole in the menu. Some comfort foods like càsserole will fill you up while being wàrm ànd cozy especiàlly when the weàther gets chilly.

In this recipe we will shàre to you, you will find the mixture of gràvy sàuce, potàtoes, peàs, ànd càrrots will hit your mouth.

Ingredients

  • 1 lb Chicken Breàst
  • 12 oz Frozen Peàs ànd Càrrots thàwed
  • 2 cup Frozen Diced Potàtoes thàwed (like Hàsh Browns or Potàtoes OBrien)
  • 1 Onion diced
  • 2 càn Creàm of Chicken Condensed Soup
  • 1 cup Wàter
  • 2 càns Refrigeràted Crescent Rolls.
  • 1/2 tsp Poultry Seàsoning
  • Sàlt ànd Pepper to tàste.

Instructions

  1. Grill chicken breàsts until cooked through. àllow to cool.
  2. Grill diced onions until trànspàrent. Set àside.
  3. Dice chicken into 1/2″ cubes.
  4. Preheàt oven to 350.
  5. Greàse à 11×13″ bàking dish.
  6. Unroll 1 càn of crescent rolls ànd pinch perforàtions to seàl into à sheet. Press into bottom ànd up sides of prepàred disk. Don’t worry if sides do not go àll the wày up.
  7. … the next instruction is on cookchefstyle.com