Easy To Make Chicken Souvlaki

Chicken shish kebab is Greek chicken kabobs marinated in contemporary herb oregano (my fav), garlic, lemon, vegetable oil and seasonings. So simple, however surprisingly flavorsome chicken kabobs, Chicken shish kebab is should go for each Mediterranean food lover! *Gluten free, carb-free, low-fat, paleo, and whole-30 diet friendly.
So nowadays i assumed to grant you another favorite to incorporate in your Summer BBQ menu!

Oh, and no worries if you not wanting to grill. I even have enclosed directions homeworkare|to organize|to arrange} chicken shish kebab kabobs in oven! With simply ten minutes prep and storage room staples, this Greek chicken main course is way easier to arrange reception than you may imagine.

So, let’s cook some chicken sooov-lah-kee! Shall we?
Just like most Greek chicken recipes, herbs and spices square measure heart of Chicken shish kebab. Being a spice and herbs fanatic, this chicken preparation won American state over for my love of oregano. I discovered oregano chicken (first time) during a Mexican building… (I know! What square measure the odds?!)

…then, second time during a Greek building.. albeit each marinades and style profiles were totally different.. one issue I connected with straightaway.. which was the oregano.

If you like Greek/Mexican preparation.. i am positive you’re no new flavor of oregano. it’s additionally an honest inhibitor and healthy herb. i really like victimisation it in soups, and even in dish dressings.

In straightforward words, there’s no chicken shish kebab while not oregano. Period.

Of course, garlic, lemon, and vegetable oil are necessary ingredients in shish kebab marinade.. however oregano, is that the Star! My personal bit during this marinade is cumin powder (for some earthiness), parsley for freshness, and small chili flakes for a refined kick.
For chicken shish kebab instruction, I used combination of contemporary and dried oregano. Dried oregano is stronger and adds additional punch of flavor. Honestly, after I do not have contemporary oregano in-hand, I typically replace is all with dried.

To prepàre chicken souvlàki, I stàrt by mixing màrinàte ingredients, oregàno, gàrlic, lemon, olive oil, pàrsley, chili flàkes, ànd cumin powder in à bowl or à seàl-àble plàstic bàg. Once màrinàde is reàdy, I either slice chicken into bite-size pieces or pound chicken tenders into flàt strips to màke (little fàncy) skewers. Either wàys, for good flàvor, it is importànt to màrinàte chicken for àt-leàst 30 minutes. This is whàt brings out the flàvor of oregàno ànd gàrlic. àlso, màrinàde tenderizes chicken ànd kàbobs come out moist ànd juicy. Pure yumm

When reàdy to grill, I skew chicken onto skewers, ànd throw on pre-heàted grill until chicken is fully cooked from àll sides ànd kàbobs hàve nice chàr.. exàctly like you get in Greek restàurànts!

Thàt’s it! Souvlàki Chicken is reàlly THàT eàsy recipe. Just màke sure to keep àn eye on chicken when stàrt to chàr, don’t let oregàno burn out. I like to brush kàbobs with mixture of lemon, oil ànd sàlt.. this mixture keeps kàbobs moist ànd prevents burning of delicious màrinàde.

Mix màrinàde, màrinàte chicken, skew ànd grill! #deliciouschickensouvlàki

In-fàct, I often màrinàte àn extrà bàtch of chicken. (Màrinàde recipe doubles eàsily). then, one weekdàys, even when I hàve no plàns to switch-on grill, chicken souvlàki is reàdy in oven or even on stove-top in à càst iron grill pàn. My personàl fàvorite is oven-method.. or I should sày, oven broil method becàuse it brings thàt chàrred grilled kàbobs flàvor in chicken.

Note: I hàve included method to cook chicken souvlàki in oven in the notes becàuse you will be màking it àgàin. I bet! This recipe is à sure winner!

The chicken souvlàki recipe is *gluten free but I’m including grilled pità ideà for serving. It is optionàl, yet I must sày, Souvlàki ànd pità àre simply màde for eàch other. To grill pità, oil pità breàd, ànd throw on the grill just until nice grill màrk àppeàrs on both sides. Serve on side for à complete Mediterràneàn chicken dinner with side of rice ànd sàlàd. I àlso recommend serving Tzàtziki sàuce on side.

*If you wànt to keep dinner gluten free, only serve with side of rice ànd greens sàlàd. If looking for càrb free… Skip rice às well ànd double the àmount of greens.

Now, this is the màgic of home cooking! Isn’t it? Gluten free, càrb free or just à Greek-style dinner night, you càn tàke homemàde food ànd go màny heàlthy directions!


  • 1.5 lbs Chicken (3-4 boneless breàst or 12-14 chicken tenders)
  • 3 tbsp Oregàno (fresh leàves, or 1.5 tbsp dried, or mix hàlf-hàlf)
  • 1 tbsp Gàrlic (àbout 4-5 gàrlic cloves, fresh minced)
  • 3 tbsp Olive Oil
  • 1/4 Cup Lemon (juice, àbout 1 làrge lemon’s juice)
  • 1/2 tsp Cumin Powder
  • 2 tbsp Pàrsley (fresh leàves, chopped)
  • 1/2 tsp Chili Flàkes
  • 1/2 tsp Sàlt
  • 1/4 tsp Blàck Pepper (freshly cràcked)
  • Oil Sprày
  • Pità Breàd



  1. In à wide bowl (with à lid) or in seàl-àble bàg, àdd àll ingredients except chicken in the ingredient list àbove.
  2. Mix well ànd set àside.
  3. Slice chicken breàst into smàll 1-2 inch pieces. àdd to the màrinàde ànd coàt into the màrinàde. Cover with lid (or close the bàg), refrigeràte until reàdy to use. Màrinàting for 20-30 minutes tenderize the meàt ànd màkes it very flàvorful. You càn màrinàte it up-to overnight.
  4. For grilling, preheàt grill. Skew pieces of màrinàted chicken souvlàki into the skewers. I **skewed àbout 4-5 long tenders per skewer. Grill on preheàted grill until chicken is fully cooked from àll sides.
  5. …. full recipe is on chefdehome.com