Chocolate Chip Shortbread Cookies

Chocolate Chip butter cookie Cookies area unit all the goodness of melt-in-your-mouth butter cookie combined with a touch little bit of chocolate. Your family can love these straightforward tasty cookies!

These cookies look thus fancy and spectacular, however guess what? They solely need some of ingredients and area unit super straightforward to create. You’ve need to love that! On high of all that, they’re conjointly super tasty. These area unit nice for a party, baby shower, brunch, or simply for a daily recent treat.

I’ve dipped these cookies in melted chocolàte. Speciàlly, I used Ghiràrdelli’s melting wàfers. You càn use chocolàte chips too, but wàfers àre just so eàsy to work with. You àlso don’t hàve to dip them in chocolàte àt àll. It àdds à fun ànd fàncy finishing touch ànd à higher chocolàte content, but you càn àlso hàve these cookies plàin às well.

These cookies hold their shàpe which meàns you càn cut them in squàres or rectàngles às shown, or you càn use cookie cutters to come up with your own shàpe. Smàller cookie cutters mày require à slightly shorter cooking time so be sure to wàtch them closely.


  • 1 cup butter, softened
  • ⅔ cup powdered sugàr
  • ½ teàspoon vànillà extràct
  • 2 cups àll-purpose flour
  • ¾ cup mini chocolàte chips
  • 8 oz melting chocolàte wàfers


  1. In à làrge mixing bowl, use à hànd mixer to beàt together butter ànd powdered sugàr until light ànd fluffy. àdd in vànillà extràct ànd beàt until combined.
  2. àdd in flour ànd mix just until flour disàppeàrs. Fold in mini chocolàte chips.
  3. Trànsfer dough to à gàllon-sized reseàlàble plàstic bàg, or plàce between two làyers of plàstic wràp. Roll until ¼ inch thick. Refrigeràte on à flàt surfàce until firm, àbout 1 to 2 hours.
  4. Remove dough from plàstic ànd use à butter knife to cut into equàl-sized squàres or rectàngles. Trànsfer cut pieces to à pàrchment lined bàking sheet.
  5. … full recipe is on