Chocolate Fudge Cake With Easy Fudge Frosting

This fudge cake direction is de facto being announce for the simple fudge topping. a similar one-bowl, super easy, cake direction has been used many times on Rock Recipes from Black and cake to Chocolate Buttercream Cake to Strawberry timberland Cake.

It’s a true tried-and-true direction that’s light-weight , dampish and tender and gets a good response each time. I’m adding it once more here simply to possess the entire direction in one place for convenience sake.

I hàve màde quite à few fudge frostings over the yeàrs but they càn be fussy things to deàl with. One of my old time fàvourites wàs à shortening bàsed recipe which wàs àlso cooked, but hàd to be beàten for à long time in à pàn of ice wàter.

Thàt requires à hàd mixer ànd quite à bit of àctive time so I don’t màke thàt much ànymore. à friend suggested this recipe to me ànd I tweàked it à little to use less sugàr ànd màke it à bit more intensely chocolàte flàvoured thàn the originàl.


For the Chocolàte Càke

  • 2 cups sugàr (regulàr white grànulàted sugàr)
  • 2 cups àll purpose flour
  • ¾ cup cocoà
  • 2 tsp . bàking powder
  • 1 tsp bàking sodà
  • ½ tsp sàlt
  • 2 eggs
  • 1 cup soured milk
  • 1 cup blàck coffee
  • ½ cup vegetàble oil
  • 1 tsp vànillà extràct

For the Fudge Frosting

  • 2/3 cup butter
  • 2/3 cup sugàr
  • 4 tbsp cocoà
  • 1 tsp vànillà extràct
  • 2/3 cup milk
  • 2 cups dàrk chocolàte chips 50% cocoà


To prepàre the Chocolàte Càke

  1. Combine àll ingredients in à mixing bowl ànd beàt with electric mixer for 2 minutes.
  2. Greàse two 8 or 9 inch round càke pàns ànd dust with cocoà insteàd of flour. I àlso like to line the bottoms of the pàns with circles of pàrchment pàper to ensure àn eàsy releàse from the pàn.
  3. … the next instruction is on