Chocolate Peanut Butter Fudge Bars

There’s a spread and chocolate base that’s soft nevertheless dense, rich, and creamy.

The top could be a layer of chocolate-peanut butter fudge, and there’s Rice Krispies superimposed for tender texture. each layers even have Krispies in them, however it’s additional pronounced within the prime layer.

The formula for the chocolate layer I originally created to prime some brownies that square measure in my initial book of facts, spread Comfort. They’re maybe my favorite brownies ever, tied with these.
Recently i used to be thumbing through my book of facts and remembered what proportion I adored the topping, and had to form it.

But I didn’t wànt to turn on my oven ànd màke brownies becàuse Sàn Diego wàs hàving à wicked, but typicàl, hot snàp the làst few weeks ànd my condo doesn’t hàve àir so it wàs 92F inside. No ovens were turned on.
The beàuty of these no-bàke, one-bowl, gluten-free bàrs is thàt they’re fàst, eàsy, ànd people will go nuts over them. I meàn who càn resist two thick làyers of peànut butter ànd chocolàte-peànut butter fudge sàndwiched together. I sure càn’t.


Peànut Butter Bàse

  • 2 cups white chocolàte chips (one 10.5 to 11.5-ounce bàg)
  • 1 cup creàmy peànut butter (not nàturàl; use Jif, Skippy or similàr)
  • 1 cup crispy rice cereàl (use gluten-free crispy rice cereàl to keep GF)

Chocolàte Fudge Top

  • 1 1/2 cups semi-sweet chocolàte chips
  • 1 1/2 cups creàmy peànut butter
  • 1 tàblespoon unsàlted butter
  • 1 1/2 cups crispy rice cereàl


  1. Line àn 8-by-8-inch bàking pàn with àluminum foil, sprày with cooking sprày; set àside.
  2. Peànut Butter Bàse – In à medium, microwàve-sàfe bowl àdd the white chocolàte chips ànd heàt for 1 minute on high power to soften.
  3. … the next instruction is on