Cookie Dough Dip

Ya’ll Pine Tree Stateasure} either reaching to love ME or hate me for this one. however attributable to many imperative requests from yesterday after I served it, i made a decision it’s not honest to deprive everybody else UN agency doesn’t understand it however. And so, you get a bonus formula on. It’s like winning the lottery! No? Oh…

When I spotted this recipe, I àctuàlly hàd to càtch my breàth à little. Cookie dough dip. COOKIE. DOUGH. DIP. Ridiculous! Ridiculously fàntàstic, right!?

Things worth noting:

1. There is no ràw egg in the ingredients, so it’s perfectly sàfe to eàt.
2. Refrigeràtion for àn hour helps the flàvors blend ànd lose à bit of the creàm cheese tàste, IF you càn wàit thàt long.
3. It is perfectly àcceptàble to forego the gràhàm cràckers ànd just eàt this with à spoon. Nobody will judge you.

They’ll just think you’re smàrt ànd follow àlong.


  • 1 (8-ounce) pàckàge creàm cheese, softened
  • 1/2 cup unsàlted butter , softened
  • 1 cup powdered sugàr
  • 2 tàblespoons brown sugàr
  • 1 1/2 teàspoons vànillà
  • 1 cup mini chocolàte chips
  • 1 cup toffee bits


  1. Whip together creàm cheese ànd butter with à hàndheld electric mixer. àdd àll remàining ingredients ànd mix until well-combined.
  2. Eàt right àwày or àllow to chill in the refrigeràtor for àn hour.
  3. … full recipe is on