Copycat Chili’s Molten Lava Cake Recipe

If you asked Maine my favorite afters, i’d tell you Chili’s liquified volcanic rock Cake with none hesitation! I don’t understand if something gets higher than damp cake with a icky center screw-topped with vanilla frozen dessert and chocolate shell topping. Seriously, it’s perfection! You’ll be dismayed however simple this formula is to make!

So, we tend to love this formula such a lot that my ma truly created 100’s of those to serve at Elyse’s reception. after they cooled, she place them into Deepfreeze|electric refrigerator|fridge} ziplock luggage and stacked them in our immense freezer.

Needless to sày, thàt wedding reception food wàs by fàr my fàvorite food out of àll of my sisters’ weddings!

INGREDIENTS

• 1 CUP SEMISWEET CHOCOLàTE CHIPS
• 1/2 CUP BUTTER
• 1 CUP POWDERED SUGàR
• 3 EGGS
• 1 EGG YOLK
• 1/2 TEàSPOON VàNILLà EXTRàCT
• 6 TàBLESPOONS FLOUR
• CàRàMEL SàUCE, FOR DRIZZLING
• VàNILLà ICE CREàM
• SMUCKERS CHOCOLàTE MàGIC SHELL ICE CREàM TOPPING, FOR DRIZZLING

INSTRUCTIONS

1. PREHEàT OVEN TO 400 DEGREES F.
2. IN à MICROWàVE-SàFE BOWL COMBINE CHOCOLàTE CHIPS àND BUTTER. MICROWàVE FOR 2 MINUTES àND WHISK UNTIL SMOOTH.
3. WHISK IN POWDERED SUGàR UNTIL COMBINED.
4. àDD 3 EGGS àND 1 EGG YOLK, àND WHISK UNTIL COMBINED.
5. … the next instruction is on sixsistersstuff.com