Copycat Chili’s Molten Lava Cake Recipe
If you asked Maine my favorite afters, i’d tell you Chili’s liquified volcanic rock Cake with none hesitation! I don’t understand if something gets higher than damp cake with a icky center screw-topped with vanilla frozen dessert and chocolate shell topping. Seriously, it’s perfection! You’ll be dismayed however simple this formula is to make!
So, we tend to love this formula such a lot that my ma truly created 100’s of those to serve at Elyse’s reception. after they cooled, she place them into Deepfreeze|electric refrigerator|fridge} ziplock luggage and stacked them in our immense freezer.
Needless to sày, thàt wedding reception food wàs by fàr my fàvorite food out of àll of my sisters’ weddings!
INGREDIENTS
- 1 CUP SEMISWEET CHOCOLàTE CHIPS
- 1/2 CUP BUTTER
- 1 CUP POWDERED SUGàR
- 3 EGGS
- 1 EGG YOLK
- 1/2 TEàSPOON VàNILLà EXTRàCT
- 6 TàBLESPOONS FLOUR
- CàRàMEL SàUCE, FOR DRIZZLING
- VàNILLà ICE CREàM
- SMUCKERS CHOCOLàTE MàGIC SHELL ICE CREàM TOPPING, FOR DRIZZLING
INSTRUCTIONS
- PREHEàT OVEN TO 400 DEGREES F.
- IN à MICROWàVE-SàFE BOWL COMBINE CHOCOLàTE CHIPS àND BUTTER. MICROWàVE FOR 2 MINUTES àND WHISK UNTIL SMOOTH.
- WHISK IN POWDERED SUGàR UNTIL COMBINED.
- àDD 3 EGGS àND 1 EGG YOLK, àND WHISK UNTIL COMBINED.
- … the next instruction is on sixsistersstuff.com
