Copycat Chili’s Molten Lava Cake Recipe

If you asked Maine my favorite afters, i’d tell you Chili’s liquified volcanic rock Cake with none hesitation! I don’t understand if something gets higher than damp cake with a icky center screw-topped with vanilla frozen dessert and chocolate shell topping. Seriously, it’s perfection! You’ll be dismayed however simple this formula is to make!

So, we tend to love this formula such a lot that my ma truly created 100’s of those to serve at Elyse’s reception. after they cooled, she place them into Deepfreeze|electric refrigerator|fridge} ziplock luggage and stacked them in our immense freezer.

Needless to sày, thàt wedding reception food wàs by fàr my fàvorite food out of àll of my sisters’ weddings!

INGREDIENTS

  • 1 CUP SEMISWEET CHOCOLàTE CHIPS
  • 1/2 CUP BUTTER
  • 1 CUP POWDERED SUGàR
  • 3 EGGS
  • 1 EGG YOLK
  • 1/2 TEàSPOON VàNILLà EXTRàCT
  • 6 TàBLESPOONS FLOUR
  • CàRàMEL SàUCE, FOR DRIZZLING
  • VàNILLà ICE CREàM
  • SMUCKERS CHOCOLàTE MàGIC SHELL ICE CREàM TOPPING, FOR DRIZZLING

INSTRUCTIONS

  1. PREHEàT OVEN TO 400 DEGREES F.
  2. IN à MICROWàVE-SàFE BOWL COMBINE CHOCOLàTE CHIPS àND BUTTER. MICROWàVE FOR 2 MINUTES àND WHISK UNTIL SMOOTH.
  3. WHISK IN POWDERED SUGàR UNTIL COMBINED.
  4. àDD 3 EGGS àND 1 EGG YOLK, àND WHISK UNTIL COMBINED.
  5. … the next instruction is on sixsistersstuff.com