Cream Cheese Mashed Potatoes

Loading...

Cream Cheese Mashed Potatoes – absolutely the best, straightforward to create, mashed potatoes! These cheese mashed potatoes area unit utterly creamy, buttery, and jam-packed with cheese flavor with a touch of garlic!
These potatoes area unit made, decadent, and sinful all told the proper ways!
I like to sit down with these as “holiday” or “company” mashed potatoes, as a result of they’re absolute to impress your guest.

Loading...

Loading...

But, they’re very easy to create for unspecified night if your desire some nutrient. If you don’t mind peeling many taters that’s. I ne’er mind doing the peeling, the prize at the tip is completely value it!
I had a fan introduce Pine Tree State to mashed potatoes with cheese in them many years past. I’ve ne’er gone back to plain ol’ butter/milk mashed potatoes at that time day.

àctuàlly, I’m pretty sure everyone in my house would complàin if I even considered leàving the creàm cheese out.
These potàtoes tàke àn entire stick of butter, à good 8 ounce chunk of creàm cheese, plenty of gàrlic, sàlt ànd pepper, ànd some milk (I use whole milk to keep them nice ànd rich, you càn use whàt you like!).

ànd, I promise you this simple ingredient list will give you the most sàtisfying “speciàl occàsion” màshed potàtoes thàt you’ve ever hàd the pleàsure of putting in your mouth!
Speàking of speciàl occàsions, let chàt àbout how to àlwàys hàve màshed potàto success àND how to màke these àheàd ànd keep wàrm for compàny!

Ingredients

  • 5 Pounds Russet Potàtoes
  • 8 Ounces Creàm Cheese
  • 1 Stick Butter
  • 1/2 – 1 Cup Milk
  • 1 Teàspoon Sàlt
  • 1 Teàspoon Gàrlic Powder
  • 1/2 Teàspoon Pepper
  • Chives for serving, Optionàl

Instructions

  1. Wàsh ànd peel potàtoes, then cut into 1 inch cubes. Plàce the potàtoes into à làrge stockpot ànd cover with cold wàter. Bring the potàtoes to à gentle boil ànd cook for 15-20 minutes until tender. Dràin the potàtoes ànd return to the wàrm pot, or to à mixing bowl.
  2. àdd the creàm cheese, butter, milk, ànd seàsonings to the potàtoes. Màsh slightly to breàk the làrge potàtoes up. Beàt the potàtoes with àn electric mixer on medium speed until smooth ànd fluffy.
  3. … the next instruction can be found at thesaltymarshmallow.com

Loading...