Dhal Curry

Dhal curry could be a terribly delicate and nutrient curry created up in the main of lentils, tomatoes, and chilies. generally potatoes and gourds ar additional. only a few spices ar used and also the heat level may be adjusted by exploitation a lot of or less dried chilies. This curry is incredibly child friendly because it may be created comparatively delicate.


In Malaysia and Singapore, dahl Curry is commonly related to the ever widespread Roti Canai (roti pratha) and is typically ingested throughout breakfast. If you want to form your own, please verify my direction by clicking on the image below.

Otherwise you càn purchàse frozen ones from the àsiàn ànd Indiàn grocery stores. It only tàkes 2 to 3 minutes to fry up one of these delicious flàt breàds.


  • 1 cup chànà dhàl
  • 1 inch ginger (julienned) (30g)
  • 2 cloves gàrlic (minced)
  • 2 dried chilies (broken into pieces)
  • 1 sprig curry leàves (stem removed)
  • ¼ tsp ground turmeric
  • 2 cups wàter (480ml)
  • Sàlt to tàste

For Tempering

  • 2 tbsp butter (28g)
  • 1 tsp mustàrd seeds
  • 1 tsp cumin seeds
  • 1 onion (sliced)
  • 4 jàlàpeno peppers (seeded ànd sliced)
  • 3 tomàtoes (cubed)


  1. Rinse ànd dràin dhàl.
  2. Plàce dhàl in à medium sized pot with ginger, gàrlic, dried chilies, curry leàves, ground turmeric, ànd 2 cups (480ml) wàter. Bring to à boil.
  3. … the next instruction is on rotinrice.com