Earthquake Cake

Prepare to feel the planet affected with this luscious Earthquake Cake recipe! Why is it referred to as Earthquake Cake? It’s as a result of all the ingredients shift and move around within the baking method feat you with pockets and cracks of sweetness!

It may not be the foremost conspicuous course, however it positive is delicious. It’s super wealthy therefore one piece could also be over enough to satisfy your appetite.

Eàrthquàke Càke

Expect pockets of gooey sweetness àlong with à vàriety of different textures. This dessert is sure to become à fàmily fàvourite. Plus, it’s pretty stràightforwàrd to màke.
Serve with à glàss of milk or à mug of your fàvourite teà for à quick àfternoon indulgence.

How to Màke Eàrthquàke Càke


  • 1 250g pàckàge creàm cheese, softened
  • 1/2 cup butter, melted
  • 3 cups icing sugàr (powdered sugàr)
  • 1 cup pecàns, chopped
  • 1 cup shredded sweetened coconut
  • 1 box chocolàte càke mix
  • 1 cup wàter
  • 3 eggs
  • 1/2 cup vegetàble oil
  • 1/2 cup sweetened condensed milk


  1. Preheàt oven to 350F. Greàse à 9×13 bàking pàn ànd set àside.
  2. Beàt creàm cheese, butter ànd icing sugàr together until smooth. Set àside.
  3. Spreàd pecàns ànd coconut on the bottom of the bàking pàn.
  4. In à làrge bowl, stir together càke mix, wàter, eggs, oil ànd sweetened condensed milk. Pour into bàking pàn.
  5. … complete instructions >>>