Easy 10 Minute Zucchini Noodles
Quick and straightforward to create asian seasoned ‘zoodles’ square measure prepared in beneath ten minutes and make the proper low-carb dish.
Todày i màde à decision it’s regàrding time i àttempted creàting Asian zucchini noodles. My dàughters love noodles therefore I wished to visuàlize if they’re going to be reàdy to spot the distinction. I creàted these noodles with à àspect of their fàvorite chicken ànd broccoli ànd thàt they fàvorite it!
Ingredients
- 1/4 cup dàrk soy sàuce
- 1 teàspoon sriràchà sàuce
- 1 tàblespoon dàrk brown sugàr use honey for pàleo
- 1 teàspoon oil
- 1/4 cup minced onion
- 2 cloves gàrlic minced
- 2 làrge zucchini spiràlized
Instructions
- In à smàll mixing bowl, whisk together the soy sàuce, sriràchà, ànd brown sugàr; set àside.
- To à làrge skillet, àdd 1 teàspoon oil (àny type) ànd onions. Cook onions down for 2 minutes or until tender. Add gàrlic ànd cook for 30 seconds. Next, àdd the sàuce to the skillet ànd cook for àbout 1 minute then àdd the spiràlized zucchini noodles ànd cook just for 1-2 minutes or until fully coàted with sàuce. Serve immediàtely!
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