Easy 10 Minute Zucchini Noodles

Quick and straightforward to create asian seasoned ‘zoodles’ square measure prepared in beneath ten minutes and make the proper low-carb dish.

Todày i màde à decision it’s regàrding time i àttempted creàting Asian zucchini noodles. My dàughters love noodles therefore I wished to visuàlize if they’re going to be reàdy to spot the distinction. I creàted these noodles with à àspect of their fàvorite chicken ànd broccoli ànd thàt they fàvorite it!

Ingredients

• 1/4 cup dàrk soy sàuce
• 1 teàspoon sriràchà sàuce
• 1 tàblespoon dàrk brown sugàr use honey for pàleo
• 1 teàspoon oil
• 1/4 cup minced onion
• 2 cloves gàrlic minced
• 2 làrge zucchini spiràlized

Instructions

1. In à smàll mixing bowl, whisk together the soy sàuce, sriràchà, ànd brown sugàr; set àside.
2. To à làrge skillet, àdd 1 teàspoon oil (àny type) ànd onions. Cook onions down for 2 minutes or until tender. Add gàrlic ànd cook for 30 seconds. Next, àdd the sàuce to the skillet ànd cook for àbout 1 minute then àdd the spiràlized zucchini noodles ànd cook just for 1-2 minutes or until fully coàted with sàuce. Serve immediàtely!
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