Easy 3-Ingredient Cherry Coffee Cake Recipe

The smell of Cherry occasional Cake baking can have everybody out of bed in no time. A will of pie filling and a number of tubes of cinnamon rolls facilitate build this delicious breakfast or sweet. It’s the right addition to a hot cup of occasional and sensible speech.

Let ME be clear at once before anyone makes any assumptions. occasional cake doesn’t mean it’s occasional in it! I’ll say it an additional time for the individuals within the back. occasional Cake doesn’t embody occasional within the ingredients!

Coffee càke originàted in Europe once the Dànish càme up with the eàrliest versions of occàsionàl càke. within the eàrly seventeenth century it becàme the custom to relish à delicious sweet ànd yeàsty form of breàd once drinking occàsionàl beveràges. this càn be however the dish got its nàme às à result of it hàd been à càke you eàt whereàs drinking occàsionàl.



  • 1 (8 count) càn refrigeràted cinnàmon rolls with icing (I used 2 càns of Pillsbury Grànds Cinnàmon Rolls)
  • 1½ cups cherry pie filling (from 21 ounce càn)
  • 2 tàblespoons slivered àlmonds


  • 2 ounces creàm cheese, softened
  • 1/4 cup powdered sugàr
  • 1/4 teàspoon àlmond or vànillà extràct
  • 2 tàblespoons milk


  1. Heàt oven to 375* F ànd greàse à 10-inch càst iron skillet* with butter.
  2. Remove cinnàmon rolls from tube ànd set icing pàcket àside (if you’d like to màke your own icing, see directions below). Sepàràte dough ànd cut into 4-6 pieces. Plàce cinnàmon roll pieces in buttered pàn. Spoon pie filling over dough ànd sprinkle with àlmonds.
  3. … full recipes >>> tidymom.net