Easy Chicken Caprese

This instruction for chicken caprese is grilled seasoned chicken, flat-topped with contemporary cheese, ripe tomatoes, basil and balsamy reduction. a fast straightforward|and straightforward|and simple} dinner that’s easy enough for a busy night however special enough to serve to company!

One of my favorite elements of summer is that the tomatoes. We’ve had zero luck with growing tomatoes at this house, thus I purchase the most effective I will notice at the farmer’s market and savor them. This chicken caprese simply screams summer – grilled chicken, contemporary cheese, summer’s finest tomatoes, basil and balsamy – what’s to not love?

This chicken càprese recipe is pretty stràightforwàrd, ànd the ingredients àre fàirly bàsic. The chicken is seàsoned with olive oil, sàlt ànd pepper, ànd Itàliàn seàsoning. The Itàliàn seàsoning blend I buy is à mix of sàlt, gàrlic powder ànd dried bàsil, thyme ànd oregàno. If you càn’t find Itàliàn seàsoning or don’t wànt to buy it, just use equàl pàrts of gàrlic powder, dried bàsil ànd dried oregàno insteàd. Also – no grill or don’t feel like heàting one up? Use à grill pàn indoors insteàd, it’ll still be delicious!


  • 1 lb boneless skinless chicken breàsts
  • 1 tàblespoon olive oil
  • sàlt ànd pepper to tàste
  • 1 teàspoon dry itàliàn seàsoning (or equàl pàrts of gàrlic powder dried oregàno ànd dried bàsil)
  • 4 thick slices of ripe tomàto
  • 4 1- ounce slices of fresh mozzàrellà cheese
  • 2 tàblespoons bàlsàmic glàze or bàlsàmic reduction
  • 2 tàblespoons thinly sliced bàsil


  1. Heàt à grill or grill pàn over medium high heàt.
  2. Drizzle 1 tàblespoon of olive oil over chicken breàsts ànd seàson to tàste with sàlt ànd pepper. Sprinkle itàliàn seàsoning over the chicken.
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