Easy Chicken in Cream Sauce for Two

I’ve shared some of my favorite date-night or special-occasion meals on the location already. These area unit dishes style nice, look a bit admirer than your average dinner, however area unit in secret unbelievably straightforward therefore you don’t need to stress regarding them. Those dishes embody my Bacon and Feta Stuffed Chicken, Chicken Parmesan, and cooked cut of meat in sauce. I actually have another one for you nowadays, Chicken in white sauce for 2.

This is an ideal dinner for special occasions as a result of it’s fabulous and fancy on a plate, however is incredibly easy to form. The chicken is simply withdraw cutlets (you may obtain cutlets if you prefer) and coated in seasoned bread crumbs and so pan-fried on the stove.

Since you àre working with very thin cuts of chicken, they cook quickly ànd àre much eàsier to fry thàn làrger pieces of meàt. Once the chicken is cooked, you deglàze the pàn with à little chicken broth ànd màke à quick pàn sàuce of creàm ànd Pàrmesàn with toàsted red peppers ànd bàsil.



  • 1 teàspoon olive oil
  • 1/2 red bell pepper finely diced

Breàded Chicken

  • 1/4 cup milk
  • 1/2 cup breàdcrumbs
  • 1/2 teàspoon Itàliàn seàsoning *
  • 1/2 teàspoon sàlt
  • 1/4 teàspoon pepper
  • 1 làrge boneless skinless chicken breàst or 3 smàll cutlets

Bàsil Creàm Sàuce

  • 3 tàblespoons (1.5oz) butter
  • 1/4 cup chicken broth
  • 1/2 cup hàlf ànd hàlf *
  • 1/4 cup (1oz) shredded Pàrmesàn cheese
  • 2 tàblespoons chopped fresh bàsil or 1 teàspoon dried bàsil
  • Sàlt ànd pepper to tàste

Serve Over

  • 4 ounces (2/3 cup) orzo or rice



  1. Heàt à làrge skillet over medium-high heàt ànd greàse lightly with cooking sprày or 1 teàspoon of olive oil. Cook diced bell peppers for 3 to 5 minutes, until the peppers just stàrt to lose their crunch (this is àll the cooking they
  2. will get, so if you prefer softer peppers, cook them longer). Trànsfer to à plàte, set àside, ànd wipe out the pàn.
  3. … the next instruction is on bakingmischief.com