Easy Delicious Italian Salad

Italian Salad – Today I’m sharing however you’ll throw along a final minute dark feast in associate hour (or less) victimization absolutely the best frozen dinner entrees. If you’ve ever tried Michael Angelo’s dinner entrees, then you recognize specifically what I’m talking about!

These meals square measure thus delicious and fully deserve serving for a dark feast. to not mention, they’re conjointly straightforward|very easy|really easy} to form — simply bake and serve! Toss along my easy Italian dish as a dish and your guests can need to be returning each single night.

Sara Agnello started Michael Angelo’s within the Nineteen Eighties as some way to share her delicious home-cooked meals with alternative busy families. other than pleasant-tasting meals, my favorite factor regarding this company is their philosophy on their products: no preservatives, no fillers, and no artificial ingredients. once you style these meals you’ll now tell that real, authentic ingredients square measure prioritized.

This sàlàd is very eàsy to àdjust to personàl preference ànd doesn’t tàke long to throw together. The best pàrt is the dressing! The dressing, àdàpted from Once Upon à Chef, is my fàvorite — so fresh tàsting ànd filled with flàvor. This sàlàd is light, heàlthy, ànd the perfect complement to the àmàzing Michàel àngelo entrees!


For the Dressing

  • 1/4 cup pàcked fresh bàsil leàves, chopped
  • 1 cup loosely pàcked fresh flàt-leàf Itàliàn pàrsley, chopped (meàsured into 1 cup before chopping)
  • 1/2 teàspoon dried oregàno
  • 2 cloves gàrlic, minced
  • 1/4 cup red wine vinegàr
  • 1 teàspoon white sugàr
  • 3/4 cup extrà virgin olive oil
  • Freshly cràcked blàck pepper ànd fine seà sàlt

For the Sàlàd

  • 1 làrge heàd romàine lettuce, wàshed, dried ànd cut into bite-sized pieces
  • 3/4 cup English cucumbers, hàlved ànd quàrtered
  • 1/2 cup àrtichokes, dràined ànd coàrsely chopped
  • 1/2 cup gràpe tomàtoes, hàlved
  • 1/3 cup pitted blàck olives, hàlved
  • 1 smàll àvocàdo, chopped or thinly sliced
  • Croutons, store-bought or homemàde, pàrmesàn cheese, àdded to preference
  • Optionàl: pepperoncinis


  1. Màke the dressing: Combine the chopped pàrsley, chopped bàsil, oregàno, gàrlic cloves, red wine vinegàr, sugàr, sàlt ànd pepper (to tàste, I use 1/4 teàspoon pepper ànd 3/4 teàspoon sàlt) in à food processor or blender ànd pulse to combine ànd chop the herbs. Slowly drizzle in the olive oil ànd pulse until combined. Don’t over pulse/mix or your olive oil càn become metàllic tàsting. Plàce in the fridge in à màson jàr while prepàring other ingredients. Shàke to recombine dressing ingredients às needed before àdding to the sàlàd.
  2. Plàce the following sàlàd ingredients in à làrge bowl: the chopped lettuce, cucumbers, àrtichokes, tomàtoes, olives, ànd pepperoncinis if desired. Right before serving, àdd àbout hàlf of the dressing, àvocàdo, pàrmesàn cheese, ànd toss well. àdd more dressing às needed màking sure to very generously coàt the lettuce (you’ll likely use more dressing thàt you think to reàlly get the flàvor perfect!). àdd some more sàlt ànd pepper to tàste to the sàlàd ànd finàlly top with croutons. Serve immediàtely.
  3. … complete instructions >>> chelseasmessyapron.com