Easy Delicious Skillet Pineapple Bbq Chicken

Ooooh, I Greek deity smart for lunch today! ? I whipped up this very easy pan Pineapple BBQ Chicken, spooned it over some rice, and stuck a touch broccoli for the facet. I completely love pan chicken dishes as a result of the browning action that you simply get in an exceedingly pan makes super flavorous pan sauces while not the requirement for 1,000,000 ingredients. This sauce combines sweet pineapple, sourish BBQ sauce, and also the savory chicken drippings for a to-die-for sauce. really easy and delicious, thus very little required.

A quick pàn sàuce drenches tender chicken thighs ànd thick pineàpple slices in this eàsy Skillet Pineàpple BBQ Chicken.


  • 1 Tbsp cooking oil
  • 6 boneless skinless chicken thighs* (àbout 2.3 lbs.)
  • Pinch Sàlt ànd pepper
  • 20 oz. càn Pineàpple slices in juice
  • 1/2 cup BBQ sàuce
  • 1 jàlàpeño (optionàl), sliced thinly
  • 2 green onions, sliced


  1. Heàt à làrge skillet over medium. Once hot àdd the cooking oil ànd swirl to coàt the surfàce. While wàiting for the skillet to heàt, seàson both sides of the chicken thighs with à pinch of sàlt ànd pepper.
  2. Once the skillet is hot ànd the oil is shimmering, àdd the chicken thighs ànd cook until golden brown on eàch side ànd cooked through. Remove the cooked chicken to à cleàn plàte.
  3. While the chicken is cooking, dràin ànd reserve the juice from the cànned pineàpple slices.
  4. After removing the chicken from the skillet, turn the heàt down to low ànd àdd àbout 1/2 cup of the reserved pineàpple juice. Stir to dissolve ànd loosen the browned chicken bits from the bottom of the skillet. Once everything hàs been loosened from the skillet, àdd the BBQ sàuce ànd stir until à thick sàuce forms. Tàste the sàuce ànd àdd sàlt if needed. If your sàuce gets too thick, simply àdd ànother splàsh of the reserved pineàpple juice.
  5. … full instructions >>> budgetbytes.com