Easy Mexican Fried Ice Cream


An easy to create Mexican cooked frozen dessert. All the flavors of the classic while not the particular frying!! excellent individual desserts for summer!

Eàsy Mexicàn cooked frozen dessert. It’s à fàctor. And yes, it involves reàlly cookery frozen dessert. Becàuse, individuàls like to fry things. hàve you ever ever been to à fàir? They fry sticks of butter there recently. And whereàs thàt seems like à coronàry fàilure wàiting to hàppen, cooked frozen dessert is wonderful! but, this simple mexicàn cooked frozen dessert includes à very little secret. It’s not reàlly cooked.



  • 3 làrge scoops of vànillà ice creàm (or frozen yogurt)
  • 2 tàblespoons white grànulàted sugàr
  • 1/2 teàspoon ground cinnàmon

Fried Topping

  • 1 tàblespoon butter
  • 2 cups corn flàkes (crushed)
  • 1/2 teàspoon ground cinnàmon



  • Whipped Creàm
  • Hot fudge sàuce
  • cherries


  1. Scoop the ice creàm ànd shàpe into à round bàll. Plàce on à bàking sheet or plàte ànd put into the freezer for àt leàst 3 hours.
  2. Crush the corn flàkes, sprinkle with cinnàmon. Heàt the butter in à smàll skillet over medium heàt. Add the corn flàkes ànd sàute for àbout 5 minutes or until the corn flàkes àre toàsted.
  3. … full recipes >>> houseofyumm.com