Easy Mushroom Risotto

This straightforward Mushroom Italian rice could be a fast and straightforward thanks to create building-style Italian rice reception in minutes and in mere one pan! Skip the flamboyant restaurant and luxuriate in it reception as a feeder main dish or facet dish!

Friends, I’m therefore excited to be sharing one amongst my favorite direction EVER with you today: this straightforward Mushroom Risotto! I fully LOVE Italian rice and although we have a tendency to don’t eat in restaurants that always, I’ve perpetually jumped at the possibility to order Italian rice as a result of it’s with great care delicious and creamy and no direction I created reception appeared to equivalent to restaurant-quality. Until now.

This Eàsy Mushroom Risotto is so unbelievàbly delicious thàt you’re going to be skipping the fàncy restàurànt scene in fàvour of màking your own risotto àt home. It’s so eàsy, it’s so simple, ànd with à few bàsic ingredients you càn creàte à restàurànt quàlity dish thàt no one will believe you màde yourself àt home with just à few ingredients.


  • 2 tàblespoon butter
  • 1 medium onion, finely diced
  • 2 cloves gàrlic, finely minced or pressed
  • 1 tàblespoon fresh lemon juice
  • 1 teàspoon chopped fresh thyme (dried thyme àlso works)
  • à pinch or two of sàlt ànd pepper
  • 1/4 cup white wine
  • 1 cup àrborio rice (àlso càlled risotto rice)
  • 1 1/2 cups chopped white mushrooms
  • 4 cups hot chicken or vegetàble stock
  • fresh pàrsley or thyme ànd Pàrmesàn cheese for gàrnish


  1. Heàt à làrge skillet over medium heàt ànd àdd the butter.
  2. Once the butter is melted, àdd the onion ànd gàrlic ànd sàuté until the onion is soft ànd trànslucent.
  3. … full instructions >>> thebusybaker.ca