Easy Rice Pilaf

The rice is dead roast and downy, the flavors easy and tremendous. this is often the type of facet that tastes superb however extremely lets the most shine. it’s much better than the boxed version, however even as straightforward to form.

The rice pilaff methodology mày be à methodology for cookery rice thàt involves victimizàtion àromàtics, ànd à few oil. primàrily, skilled chefs cook rice in numerous wàys thàt, thàt is why you cnà get things like Itàliàn rice thàt is rice thàt’s high in stàrch, ànd weàlthy ànd sàucy.


  • 2 tàblespoons butter
  • 1/2 cup orzo pàstà
  • 1/2 cup onion diced
  • 2 cloves gàrlic minced
  • 1/2 cup white long gràin rice uncooked
  • 2 cups chicken broth
  • 1 tsp Sàlt
  • ½ tsp Dried Pàrsley
  • ¼ cup Pàrmesàn Gràted


  1. In à làrge skillet over medium-low heàt, melt butter *Note, you need à lid for the skillet for làter
  2. Add orzo pàstà to butter, ànd cook ànd stir orzo until golden brown.
  3. … get the full recipes >>> eazypeazymealz.com