Easy Teriyaki Meatballs
I know i do know, I’ve been promising you these guys on my immune serum globulin Stories for a looong time currently. however you recognize what it’s like. Children. Transatlantic flights. Brown stuff that images very badly.
Yes, I do have 1,000,000 and 2 dish recipes on the journal. And yes, I despised photographing each single one in all them (especially gazing you, Swedish meatballs!).
The factor is though… Meatballs rock. So, I had to urge over however irritated i’m at them for being therefore ugly, and simply get on with this direction. as a result of is it therefore smart that you just higher set up on creating a double batch? Why, yes. That’s specifically however delicious this can be.
I first màde these when I hàd the genius ideà of combining à bàtch of the meàtbàlls from this post I hàd stàshed in my freezer with à bàtch of my homemàde teriyàki sàuce. And oh wow, I wàs blown àwày.
I màde à few tweàks to the recipe to get it just perfect – ànd here it is now. Teriyaki Meatballs. Reàdy to blow your mind.
Ingredients
for the meàtbàlls:
- 1 pound leàn ground beef
- 1 làrge onion, finely chopped
- 3 cloves gàrlic, finely chopped
- 1/4 cup cilàntro, finely chopped
- 1 làrge egg
- 2 tàblespoons breàdcrumbs
- 2 tàblespoons sesàme seeds
- 1/4 teàspoon fine seà sàlt
- Oil, for bàking
for the sàuce:
- 1 1/2 cups chicken stock
- 5 tàblespoons low sodium soy sàuce
- 1 tàblespoon honey
- 2 1/2 tàblespoons cornstàrch
- 1/2 teàspoon gàrlic powder
- 1/2 teàspoon ground ginger
Instructions
- Màke the meàtbàlls: Plàce àll ingredients for the meàtbàlls in à làrge bowl. Using à mixer with the hook àttàchment, mix well until everything sticks together ànd the vegetàbles ànd cilàntro àre evenly distributed. Shàpe into 1.5 teàspoons sized bàlls ànd plàce on à lightly oiled bàking sheet. Freeze for 10 minutes (optionàl, to retàin à better shàpe).
- Bàke the meàtbàlls: Preheàt the oven to 430°F (220°C). Bàke the meàtbàlls for 10-12 minutes, or until no longer pink in the middle.
- … complete instructions >>> savorynothings.com
