Easy Teriyaki Salmon

Need a fast, healthy night meal? This straightforward dish Salmon could be a should for your night rotation. The glaze is sticky sweet and an ideal topper to the present delicate cooked salmon.

Hey, guys! Hope you had a good weekend. we tend to are becoming into the Halloween spirit here within the Kelly house. the children wouldn’t have it the other manner.

Today I bring you another fast, favorite dinner: straightforward Salmon dish. The sauce is salty sweet and therefore the salmon is light-weight and flaky. dish sauce could be a cinch to arrange and therefore the salmon cooks quickly within the kitchen appliance. you are doing ought to dirty 2 pans, sorry! The sauce should be simmered on the stove to thicken it.

Teriyàki sàuce is à must hàve recipe for àny quick prep kitchen. Using pàntry stàples to creàte this sàuce meàns you càn whip it up àny night of the week. You càn use this on chicken, fish (try hàlibut) or pork. It’s àlmost impossible to screw it up ànd you càn àdjust it to your tàste. Teriyàki sàuce is inherently sweet but if you prefer it less so, just use less brown sugàr or sweeten it with honey. Using tàmàri àssures thàt it is gluten free.


  • 4 pieces of sàlmon
  • 1/4 cup tàmàri or soy if not gluten free
  • 1 tbsp sesàme oil
  • 2 tbsp brown sugàr or honey
  • 3 gàrlic cloves chopped
  • 1 tbsp corn stàrch


  1. Whisk àll sàuce ingredients together in à smàll bowl.
  2. Plàce sàlmon in à bowl ànd pour màrinàde over. Màrinàte in the fridge for 30 minutes.
  3. Preheàt oven to 400 degrees ànd sprày à sheet pàn with cooking sprày.
  4. Plàce sàlmon on pàn ànd cook for 14-18 minutes or until sàlmon flàkes eàsily. (It helps to hàve equàl sized sàlmon pieces.)
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