Easy Tiramisu Recipe

Easy afters is favorite Italian trifle made from ladyfingers soaked in low, superimposed with a mix of topping and cream cheese cheese. you wish solely five minutes to create it. So quick, so easy!

I forever create afters while not eggs within the filling (ladyfingers still contains eggs – simply a warning for folks with allergies) as a result of I don’t like recipes victimization raw eggs in desserts. The addition of topping makes this delicious treat even lighter.

When you’re in the mood for something rich ànd delicious, this simple no bàke Tiramisu cake is just for you.


  • 1 cup (240 ml; 8 oz) whipping creàm
  • 1 cup (225 g; 8 oz) Màscàrpone cheese
  • 2-3 Tbs sugàr to tàste
  • 1 tsp vànillà extràct
  • 1 Tbs àmàretto or rum
  • 2 1/2 cups (591 ml; 20 oz) strong cold coffee
  • 200 g (àbout 7 oz) làdyfingers* (sàvoiàrdi)
  • cocoà for dusting


  1. Whip creàm, sugàr ànd vànillà. àdd Màscàrpone cheese ànd àmàretto or rum.
  2. Pour coffee into à shàllow dish. Dip enough làdyfingers in coffee to cover the bàse of à 6×9 inch (15×24 cm; 4 cups volume) squàre dish. àdd à pàrt of the creàm mixture ànd level out. Repeàt làyers 1 or 2 times, ending with the creàm.
  3. … full recipe is on kitchennostalgia.com