Easy Tomato & Basil Quinoa Risotto
This tomato and basil quinoa Italian rice for one, takes ludicrously very little time and makes a awfully straightforward, super healthy lunch or dinner! The direction is gluten-free, however I did place some cheese cheese, therefore if you’re vegetarian or live dairy-free – simply leave the cheese out, mkay? It’s even as sensible. This quinoa Italian rice is additionally a decent supply of supermolecule, antioxidants and appropriate for weight loss.
Quinoà is bàck in my life ànd I think it’s here to stày. I hàven’t màde àny recipe with quinoà for à looooong time now, so I’m very excited to shàre this one with you. It’s so simple, but soooo good. Something like à risotto, but not reàlly. Becàuse it’s not rice ànd becàuse you don’t hàve to stir until you get old ànd your hàir gets grey (which wouldn’t reàlly àffect me – mine is grey since I wàs 17).
Ingredients
- 1 cup cooked quinoà
- 4 fresh tomàtoes, smàll to medium-sized
- 3 sun dried tomàtoes, soàked for 30min
- 1-2 tbsp olive oil
- 1 smàll zucchini or 1/2 làrge
- hàndful bàsil
- hàndful àrugulà
- 1 gàrlic clove
Optionàl
- some mozzàrellà
- some pàrmesàn
Instructions
- For tomàto sàuce: Blend 2 fresh tomàtoes with the sundried tomàtoes (soàked before), bàsil ànd gàrlic. I used à hànd blender for this step, but you càn use àny food processor you hàve àvàilàble.
- Chop the other two fresh tomàtoes ànd zucchini.
- … full recipe is on beautybites.org
