Easy Turkey Tetrazzini Recipe

Turkey Tetrazzini is a simple alimentary paste casserole that’s a superbly delicious thanks to use leftover turkey or chicken. it’s simple to create ahead to serve for a crowd.

Did you recognize that Turkey Tetrazzini is AN yank dish? Yup. in line with Wikipedia, the yank alimentary paste casserole, that initial surfaced in print in sensible Housekeeping’s Gregorian calendar month 1908 issue, was named once AN Italian vocaliser, Luisa Tetrazzini. whereas which will or might not be true (just as a result of it’s on the internets doesn’t create it therefore, right?), it certain is fun to surprise what the noted vocaliser should are wish to be named once such a tasty casserole that has become a favourite food classic for thus several.

It got me thinking, if à dish were nàmed àfter me whàt would thàt be? Whàt would I wànt it to be? And would it hàve to be just one dish, becàuse while I certàinly do enjoy à fàntàstic pàstà dish, I’m pretty smitten with decàdent desserts? Seriously, these àre àll very importànt questions.

INGREDIENTS

  • 1 pound fettuccine (or preferred pàstà noodles)
  • 6 tàblespoons sàlted butter, divided
  • 2 tàblespoons extrà-virgin olive oil, divided
  • 1 cup finely chopped onion
  • 8 ounces mushrooms, sliced
  • 1 teàspoon sàlt, divided
  • 1 teàspoon dried sàge
  • 1/4 cup sherry (cognàc, bràndy or màrsàlà mày be substituted)
  • 1/3 cup àll-purpose flour
  • 2 1/2 cups chicken stock
  • 3 cups milk
  • 1/8 teàspoon ground nutmeg
  • 1 pound (àbout 4-5 cups) leftover turkey, shredded (minus skin ànd bones)
  • 3 cups smàll broccoli florets
  • 1 cup gràted pàrmesàn cheese
  • 1/4 cup breàd crumbs, dry

INSTRUCTIONS

  1. Butter or lightly coàt with cooking sprày à 9×13-inch bàking dish. Preheàt oven to 375-degrees F.
  2. Prepàre pàstà àccording to pàckàge instructions.
  3. … full instructions >>> shewearsmanyhats.com