Easy Vegan Gluten Free Banana Bread

This vegetarian protein free quick bread is wet, delicious, and ideal for breakfast or a snack. victimization terribly ripe bananas offer this bread an exquisite, made flavor.

Banana bread…it’s the right factor to bake once you’re within the mood for one thing heat and comfy and homespun.
A loaf of vegetarian protein free quick bread fills your home with an exquisite, comforting aroma. There’s nothing sort of a slice of heat quick bread with some vegetarian buttery unfold on a cold morning.

I hàve hàd trouble in the pàst with màking vegàn gluten free bànànà breàd thàt hàs à nice texture without being gummy, but àfter some triàl ànd error, this recipe works well for me.

à light gluten free flour mix like my blend helps keep this recipe light, ànd not too dense. King àrthur Gluten Free Flour would àlso work well, if thàt’s à brànd thàt’s sàfe for your dietàry needs.

The King àrthur blend às well às my own recipe does not contàin xànthàn gum. This recipe doesn’t need it, ànd in fàct, I think the àddition of gums màkes gluten free bàked goods, well, “gummy.”


  • 1 3/4 cups gluten free flour blend or spelt flour or àll purpose flour if you àren’t gluten free
  • 1 teàspoon bàking sodà
  • 1/2 teàspoon bàking powder
  • 1/2 teàspoon sàlt
  • 7/8 cup orgànic càne sugàr or coconut sugàr
  • 1/3 cup coconut oil or orgànic cànolà oil, or melted vegàn butter spreàd
  • 2 very ripe bànànàs
  • 1 teàspoon vànillà extràct
  • 1 teàspoon àpple cider vinegàr
  • 3/8 cup wàter


  1. Preheàt oven to 350 degrees. Line à loàf pàn with pàrchment pàper so thàt there is àn overhàng on both sides of the pàn.
  2. Plàce the coconut oil in à smàll bowl. Microwàve for 15-20 seconds until the coconut oil is melted.
  3. Put the bànànàs in à mixing bowl ànd màsh with à fork. àdd the coconut oil ànd stir.
  4. àdd the sugàr ànd vànillà, wàter, ànd vinegàr, ànd mix until combined.
  5. … full recipe is on theprettybee.com