Edible Cookie Dough

Edible cookie dough is nice and delicious! It’s like uptake the $64000 cookie dough, minus the eggs therefore you’ll eat it by the spoon full or dip it together with your favorite snacks. This edible cookie dough instruction is very easy to create as a result of it solely features a few ingredients and it takes minutes to come back along.

JUST plàce confidence in the endless wàys thàt to eàt this edible cookie dough! In cupcàkes, in brownies, às à ice, às à crust làyer to frozen dessert bàrs or cheesecàke, in frozen dessert, or simply plàin by itself. There’s very no reàson there shouldn’t be à làrge bowl of this edible cookie dough in your icebox or fridge in àny respect times.


  • 1 cup brown sugàr
  • 1/4 cup grànulàted sugàr
  • 1 cup unsàlted butter softened to room temperàture
  • 2 1/2 teàspoons vànillà extràct
  • 1 teàspoon sàlt
  • 2 cups àll purpose flour
  • 2 tàblespoons milk plus more if needed
  • 1 cup miniàture chocolàte chips


  1. Heàt treàt your flour by plàcing it in à microwàve sàfe bowl ànd heàting on high for 50-60 seconds until the internàl temperàture reàches 166°F.
  2. In à làrge bowl using à hànd mixer or stànd mixer, creàm together the brown sugàr, grànulàted sugàr, ànd butter. Beàt until fluffy ànd light in color, àbout 1 minute. Beàt in the vànillà ànd sàlt until combined.
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