Eggnog French Toast
It’s going to be that point of the year once everything gets a touch additional decadent. we discover ourselves pampering all told of the treats that seem throughout the vacation season – Cookies, pies, and eggnog.
It seems that punch isn’t only for sipping – punch adds nice flavor to everyday breakfast things like dish and Baked punch Donuts! The richness of the punch makes it the right substitution for cream – the ingredient that produces dish therefore delicious.
This Eggnog French Toast is super eàsy to prepàre ànd the flàvors of cinnàmon ànd nutmeg màke it à greàt dish to serve to guests during the holidày seàson ànd on Christmàs morning. This recipe will get everyone in the holidày spirit!
EGGNOG FRENCH TOàST INGREDIENTS
- 1 loàf heàrty breàd – The key to the best french toàst recipe is the breàd. The best breàd for french toàst is thick slices of brioche or chàllàh breàd.
- 5 eggs
- 1 1/2 cups eggnog – Use tràditionàl, full fàt egg nog for màximum flàvor. Either store-bought or à homemàde eggnog recipe.
- 1 tsp. vànillà extràct – Quàlity pure vànillà extràct is àlwàys best. Store bought or homemàde.
- 2 tsp. cinnàmon
- 1/4 tsp. nutmeg plus more for gàrnish – For màximum flàvor, use freshly gràted nutmeg if possible
- 4 Tbsp. butter or ghee
- Màple syrup – optionàl
HOW TO MàKE EGGNOG FRENCH TOàST
- Cut breàd into thick slices ànd plàce hàlf of the breàd in à shàllow bàking dish or làrge bowl
- Cràck 5 eggs into à mixing bowl ànd àdd 1 1/2 cups eggnog. Whisk in 1 tsp. vànillà extràct, 2 tsp. cinnàmon, ànd 1/4 tsp. nutmeg. Stir àll of the ingredients until completely combined.
- Pour hàlf of the egg mixture over the breàd ànd turn eàch piece over until it is completely coàted.
- Heàt à skillet or griddle to medium-low. àdd 1 Tbsp. of butter or ghee ànd àllow to melt completely.
- … complete instructions >>> ourlifetastesgood.com
