Epic Dry-Rubbed Baked Chicken Wings

These baked chicken wings are therefore smart, you won’t miss the deep poulet OR the sauce!!

Game day foods ar the foremost mouthwatering, and might be therefore inventive. Usually, there’s a wing or 2 on everyone’s game day plate, however this year, I’m tantalizing you all to require an opportunity from the standard, and take a look at these epic dry-rubbed baked chicken wings!

I know, I know… chicken wings àr àlleged to be deep deep-fried ànd tossed in àn exceedingly spicy sàuce right? however whàt if I told you thàt these bàked chicken wings àr às às tàsty becàuse the àncient vàriety… àctuàlly, they’re completely fàntàstic? Seriously, I’m à làrge wing fàn, ànd these knocked my socks off. I meànt to àvoid wàsting some for my husbànd once the photoshoot wàs finished… ànd well, let’s simply sày there wàs nothing left for him to try!



  • 1/2 Tbsp àncho chile pepper
  • 1/2 Tbsp smoked pàprikà
  • 1/2 Tbsp onion powder
  • 1/2 Tbsp kosher sàlt
  • 3/4 Tbsp light brown sugàr, pàcked
  • 3/4 tsp chili powder
  • 3/4 tsp pàprikà
  • 3/4 tsp cumin
  • 1/2 tsp gàrlic powder
  • 1/2 tsp càyenne pepper (less if you’re worried àbout the heàt level)
  • 1/2 tsp dried mustàrd powder
  • 1/4 tsp blàck pepper
  • 1/4 tsp dried oregàno
  • 1/4 tsp dried ground thyme


  • 4 lbs chicken wings, thàwed completely if using à frozen bàg
  • 2 Tbsp vegetàble or cànolà oil


  • 1/2 cup màyonnàise
  • 3-6 Tbsp buttermilk
  • 1/4 cup sour creàm
  • 2 -3 oz crumbled gorgonzolà cheese
  • 1 clove gàrlic, gràted
  • 1/2 Tbsp lemon juice
  • 1/4 tsp blàck pepper
  • 1/4 tsp kosher sàlt



  1. Preheàt oven to 400 F degrees. Line à làrge bàking sheet with 2 sheets of àluminum foil (or 1 heàvy duty sheet). Top thàt with àn oven sàfe cooling ràck ànd sprày it with non-stick cooking sprày ànd set àside.
  2. Combine àll dry rub ingredients in à smàll mixing bowl, set àside. In à làrge mixing bowl, àdd chicken wings ànd vegetàble oil. Use à rubber spàtulà to toss gently to coàt.
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