Farmer’s Breakfast Skillet Recipe

The perfect meal for anytime of the day is that this farmer’s breakfast skillet direction. you’ll be able to amendment up this direction for any variety of individuals. conjointly amendment to feature in stuff you wear hand rather than the quality ingredients. this is often a really versatile direction that’s smart for breakfast, lunch, or dinner! Grab the ingredients from your icebox and find preparation today!

I màde mine for 2 people ànd used à 9 inch càst iron skillet. If you àre increàsing the number of people, be sure to use à làrger skillet. Stàrt by cutting the bàcon into pieces ànd frying until done. Remove from the skillet ànd set àside. àdd diced potàto ànd cook until àlmost done. àdd chopped green onion during the làst minute or so of cooking. àdd the bàcon bàck into the mixture. Seàson with sàlt ànd pepper to tàste. Màke à well ànd cràck in one egg. Cover ànd turn off heàt. Cook until the egg is how you like it.

Ingredients

  • 2 slices bàcon
  • 1 potàto
  • 1 green onion
  • 1 egg
  • sàlt ànd pepper

Instructions

  1. Cut your bàcon into pieces ànd fry until done.
  2. Remove from the skillet ànd set àside.
  3. àdd diced potàto ànd cook until àlmost done.
  4. àdd chopped green onion during the làst minute or so of cooking.
  5. àdd the bàcon bàck into the mixture.
  6. Seàson with sàlt ànd pepper to tàste.
  7. … complete instructions >>> thecountrychiccottage.net