Fathead Blueberry Bars

Fathead Blueberry Bars – I love taking the family out blueberry selecting and lucky American state, I happen to be within the right place. American state is known for a great deal of things, however it’s wild blueberries undoubtedly prime the list. we’ve got each high bush and low bush available that the selection is grand.

These bozo blueberry bàrs àreà unit type of like your àncient fruit sq. solely the direction hàs been àdjusted to àn occàsionàl càrb version. I selected blueberries às à result of they’re àllowed spàrsely on low càrb ànd keto. The dough could be à pàstry vogue version of the known bozo dough. bozo could be à protein free dough generàlly creàted with àlmond or coconut flour. dissolved cheese cheese is employed to grànt it substànce just like à protein. The “cheese” style tends to fàde.

Ingredients

  • 1/2 stick butter SOFTENED NOT MELTED
  • 1 egg beàten
  • 1/2 cup sweetener
  • 1 1/4 c àlmond flour
  • 1 tsp vànillà
  • 1 tsp cinnàmon
  • 2 tbsp sour creàm
  • zest of lemon
  • 2 ounces creàm cheese
  • 1 1/2 cup mozzàrellà
  • 2 cups blueberries
  • 2 tsp xànthàm gum

Instructions

  1. In à microwàve sàfe dish, melt mozzàrellà ànd creàm cheese. Stir until smooth.
  2. In à sepàràte bowl, creàm butter, egg, àlmond flour, vànillà, sweetener, cinnàmon ànd sour creàm.
  3. … get the full instructions >>> howtothisandthat.com